Let’s talk about comfort food, shall we? One of my absolute favorites is this Creamy Mushroom Chicken Scone. Picture this: succulent chicken breasts simmered in a luscious creamy mushroom sauce that feels like a big hug in a bowl. The first time I made it, I was trying to impress a few friends during a cozy dinner night in, and let me tell you, it was a hit! The blend of flavors and textures is simply irresistible. Plus, it’s gluten-free, so everyone can dig in without worry!
What truly sets this recipe apart for me is how easy it is to whip up, even on a weeknight! With just a few ingredients and minimal fuss, you can have a delightful dinner on the table in no time. Whether you’re entertaining or simply enjoying a quiet night at home, this dish is bound to bring smiles and satisfied bellies to the table. So, let’s dive right into making this deliciousness!
What’s in Creamy Mushroom Chicken Scone?
- Chicken breasts: I use boneless, skinless chicken breasts for their lean protein and tenderness. You can also ask for organic if you want an extra boost of flavor.
- Mushrooms: I love using cremini or button mushrooms—sliced up, they add such a tasty earthiness to the sauce. Feel free to experiment with different varieties!
- Heavy cream: This is where the magic happens. It transforms the sauce into a rich and creamy delight that you’ll want to drizzle over everything!
- Chicken broth: Adds depth and richness. I always keep Swanson’s on hand because it’s flavorful without being overly salty.
- Olive oil: For cooking the chicken and sautéing the veggies; I prefer extra virgin for its robust flavor.
- Garlic: Minced garlic is a must! It adds a punch of flavor that everyone will rave about.
- Dried thyme and oregano: These herbs are key to giving that savory note to the dish. They smell divine as they cook!
- Crushed red pepper flakes: If you like a bit of heat, this is your friend! Adjust to your taste.
- Salt and black pepper: Simple seasonings that elevate all the flavors present.
- Fresh parsley: A pop of color and fresh flavor for garnish—always a great finishing touch!
Is Creamy Mushroom Chicken Scone Good for You?
Oh, absolutely! This dish is quite comforting, which is a great indulgence now and then. The lean protein from the chicken breasts keeps you satisfied, while the mushrooms provide nutrients and fiber. Plus, they’re low in calories! The heavy cream, however, does add richness that could make it heavier for some. You can swap it out for a lighter cream if you prefer without losing the creamy goodness. Just remember that the sauce might not be as thick. All in all, it’s a heartwarming meal that you can enjoy without guilt when balanced with sides like veggies or a salad!
Ingredients List
- 4 boneless, skinless chicken breasts
- 2 cups mushrooms (sliced, such as cremini or button)
- 1 cup heavy cream
- 1 cup chicken broth
- 3 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
How to Make Creamy Mushroom Chicken Scone?
- Start by seasoning the chicken breasts generously with salt and black pepper on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook them for about 6-7 minutes on each side, until golden brown and cooked through. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sliced mushrooms. Cook them for about 5 minutes, stirring frequently until the mushrooms are beautifully browned and softened.
- Pour in the chicken broth, scraping the bottom of the skillet to pick up all those delicious browned bits. Let it simmer for about 2 minutes—it’s like a flavor booster!
- Now, reduce the heat to low and stir in the heavy cream, dried thyme, dried oregano, and crushed red pepper flakes if you’re feeling adventurous. Let this simmer for another 2-3 minutes until the sauce thickens slightly.
- Finally, return the chicken to the skillet, spooning that creamy mushroom sauce over the top. Let it warm through for about 2 more minutes.
- Garnish with fresh chopped parsley, and voila! You’re ready to serve.
Garnishing Glory: Tips for Maximum Deliciousness
- For enhanced flavor, try adding a splash of white wine to the sauce while cooking the mushrooms—it’ll elevate the whole dish!
- This Creamy Mushroom Chicken is delicious served over gluten-free scones or even mashed potatoes for a comforting meal. I highly recommend both!
- Leftovers? This dish reheats wonderfully, so don’t hesitate to double the recipe!
I can’t wait for you to try this Creamy Mushroom Chicken Scone! It’s perfect for any night of the week and will surely impress your friends and family. When you make it, be sure to let me know how it turns out. Happy cooking, friends!
