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Creme de la Creme: Creamy Garlic Parmesan Chicken Pasta Bake
Oh my goodness, let me tell you about one of my absolute favorite comfort dishes: Creamy Garlic Parmesan Chicken Pasta Bake. There’s something about the combination of tender pasta, creamy garlic sauce, and that irresistible cheesy goodness that just warms my heart and soul. I first made this recipe during a particularly cold winter—I was hunkered down at home with a good movie and wanted something that felt like a hug in a bowl. Now, it’s a staple in my kitchen, often bringing a crowd of friends and family together for casual evenings filled with laughter and delight.
Another reason I adore this recipe is that it’s versatile. I can easily whip it up for a cozy dinner or make it ahead for meal prep throughout the week. Plus, who doesn’t love baking something that requires minimal effort but looks and tastes gourmet? Trust me, once you dive into this cheesy concoction, you’ll be hooked!
What’s in Creamy Garlic Parmesan Chicken Pasta Bake?
- 2 cups rotini pasta – This spiral shape hugs that creamy sauce beautifully, ensuring every bite is a flavor explosion.
- 2 cups cooked chicken breast, diced – I prefer using leftover rotisserie chicken for ease, but any cooked chicken will do!
- 3 cups heavy cream – The secret to that luscious creaminess. You can substitute with half-and-half if you’re looking to lighten it up a bit.
- 1 cup grated Parmesan cheese – The star cheese! I usually go for freshly grated since it’s creamier and melts better.
- 4 cloves garlic, minced – Because who can resist garlic? Definitely not me!
- 1 tsp onion powder – Adds another layer of flavor without the hassle of chopping onions.
- 1 tsp garlic powder – Can’t have too much garlic, right?
- 1/2 tsp black pepper – A dash of spice to round it all out.
- 1 tsp salt – Essential for that flavor pop!
- 1 cup breadcrumbs – For an irresistible crunchy topping that contrasts beautifully with the creaminess.
- 2 tbsp olive oil – To coat those breadcrumbs and make them crispy and delightful.
- 1/4 cup fresh parsley, chopped – For garnish, because we eat with our eyes first!
Is Creamy Garlic Parmesan Chicken Pasta Bake Good for You?
Now, let’s talk health! This dish definitely brings a flavor fiesta to the table, but there are a few things to consider. On the plus side, chicken breast is a lean protein that helps with muscle repair and maintenance. Toss in some heavy cream for richness, and you’ve got essential fatty acids that work wonders for your skin. The garlic and parsley are also great for digestion and offer antioxidants. Who knew comfort food could be a bit healthy, too?
On the flip side, because of the heavy cream and cheese, this dish can be quite rich in calories and saturated fat. If you’re looking for a light option, consider using less cream, or swapping out half of it for a lower-fat alternative. If you’re also watching your sodium intake, you can go light on the sodium in your cheese or breadcrumbs. Enjoy it in moderation—your taste buds will thank you!
Ingredients List
- 2 cups rotini pasta
- 2 cups cooked chicken breast, diced
- 3 cups heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1 tsp salt
- 1 cup breadcrumbs
- 2 tbsp olive oil
- 1/4 cup fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Parmesan Chicken Pasta Bake?
- Preheat your oven to 350°F (175°C). Don’t you just love the warmth that fills your kitchen as it heats up?
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside. Don’t forget to give it a little splash of olive oil to keep it from sticking!
- In a large mixing bowl, combine the heavy cream, grated Parmesan cheese, minced garlic, onion powder, garlic powder, salt, and black pepper. Mix well to form a creamy sauce that smells heavenly.
- Add the cooked pasta and diced chicken to the bowl with the sauce. Stir until everything is evenly coated in creamy goodness.
- Transfer the pasta and chicken mixture to a greased 9×13 inch baking dish, spreading it out evenly. I like to go fancy and use a spatula to make it neat!
- In a small bowl, mix the breadcrumbs with olive oil until the crumbs are well coated. Sprinkle this crispy golden goodness evenly over the top of the pasta bake. The crunch is seriously enjoyable!
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the sauce is bubbling like it’s excited to be served.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving. Trust me, it tastes as good as it looks!
Craving for More: Extra Tips and Tricks
Feel free to play around with this recipe! You can add veggies like spinach or broccoli into the mix or use different types of pasta like penne or fusilli. If you want to turn up the flavor even further, try adding a splash of lemon juice to brighten everything up.
And if you’re feeling really indulgent, consider adding a little more cheese on top before baking. After all, you only live once! This dish pairs beautifully with a side salad or some garlic bread, making for a fabulous meal that will have everyone’s taste buds jumping for joy.
So, what are you waiting for? Roll up those sleeves and give my Creamy Garlic Parmesan Chicken Pasta Bake a whirl! I can’t wait to hear how it goes for you. Snap some photos and drop a comment below; let’s share the cheesy goodness!
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