Oh, hey there! I’ve got something special for you today – my absolute favorite Creamy Chicken Orzo with Spinach, Cherry Tomatoes, and Basil Pesto! This dish has become a staple in my kitchen, and I just can’t get enough of it.
You know those evenings when you want something comforting but don’t want to spend hours in the kitchen? That’s where this recipe comes to the rescue! The creamy sauce clings to the tender orzo, and the pop of fresh cherry tomatoes and spinach adds the perfect burst of flavor. I vividly remember the first time I made this for friends; I thought I might have to hide the leftovers, but it vanished in a flash! So, let’s dive into what makes this dish so wonderful.
What’s in Creamy Chicken Orzo?
Let me break down the star ingredients for you:
Boneless, skinless chicken breasts: This is the main protein here, and it cooks up juicy and flavorful. I always look for hormone-free or organic options when I can!
Olive oil: A kitchen must-have! I love using extra virgin olive oil for its rich flavor when cooking the chicken.
Garlic powder, onion powder, dried oregano: These pantry staples add a wonderful depth of flavor that really enhances the chicken. The blend is aromatic and inviting.
Salt and pepper: Simple seasonings, but they elevate every dish. Be generous with them for perfectly seasoned chicken!
Orzo pasta: This little pasta shape is amazing in this recipe! It cooks quickly and absorbs all the creamy goodness.
Chicken broth: To give the orzo its beautiful flavor, I always prefer low-sodium chicken broth. You can also use homemade if you have it on hand!
Fresh spinach: This leafy green not only brings a vibrant color but also packs in vital nutrients. Plus, it wilts down nicely, making it a subtle addition.
Cherry tomatoes: These add a burst of sweetness and juiciness. I love how they roast slightly while cooking, adding another layer of flavor.
Heavy cream: This is where the creaminess comes in! I wouldn’t skip it; it makes the dish indulgent and delightful.
Basil pesto: The star of the show! I often whip up my own from scratch, but store-bought works just fine. It brings an amazing herbaceous note.
Fresh basil leaves: These are optional for garnish, but they add a fresh pop of color and flavor that makes the dish look as good as it tastes!
Is Creamy Chicken Orzo Good for You?
Absolutely! This dish balances protein, healthy fats, and carbohydrates, making it a hearty meal.
Chicken breasts: They’re a great lean protein source, helping you stay full longer.
Spinach: This leafy green is a hero in this recipe, providing iron, vitamins A and C, and plenty of antioxidants.
Cherry tomatoes: They are high in vitamins and low in calories, making them a great addition to any meal.
However, take note of the heavy cream – while it adds richness, it can be high in calories and fat, so if you’re looking for lighter options, you could use half-and-half or a non-dairy alternative!
Here’s what you’ll need to whip up this delicious dish (serves 4):
– 1 pound boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup orzo pasta
– 3 cups chicken broth
– 1 cup fresh spinach, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup heavy cream
– 1/2 cup basil pesto
– Fresh basil leaves for garnish (optional)
How to Make Creamy Chicken Orzo?
1. Season those chicken breasts generously with garlic powder, onion powder, oregano, salt, and pepper.
2. Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken; cook for about 5-7 minutes on each side until cooked through and beautifully golden. Remove the chicken and set it aside on a plate.
3. In that same heavenly skillet, add the orzo and toast it for about 1-2 minutes while stirring frequently. You want to wake up those flavors!
4. Gradually pour in the chicken broth while stirring to combine everything. Bring it to a gentle simmer and let it cook for about 10 minutes or until the orzo is al dente, giving it a little love by stirring occasionally.
5. Now for the fun part! Stir in the chopped spinach, halved cherry tomatoes, heavy cream, and basil pesto. Give it a good mix and let it cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften a bit.
6. Slice up those beautiful chicken breasts and toss them back into the skillet. Gently mix to combine everything and let the magic happen.
7. Serve warm, topping it off with fresh basil leaves if you wish. Dig in and enjoy every creamy, comforting bite!
Just a Few Cooking Tips and Variations
– If you want an extra kick of flavor, consider adding a pinch of red pepper flakes.
– You could easily swap the chicken for shrimp or even a meat substitute for a vegetarian option.
– This dish is perfect for leftovers, so don’t hold back if you want to make more!
– To make it even heartier, add in some cooked mushrooms or asparagus – both are delicious!
I genuinely hope you give this Creamy Chicken Orzo recipe a whirl; you’ll be amazed at how easy and delightful it is! Trust me, once you try it, you’ll find yourself making it over and over again. Can’t wait to hear how much you love it! Happy cooking!
