Oh my goodness, I am so excited to share one of my absolute favorite recipes with you today: **Chipotle Bang Bang Chicken Skewers**! I mean, who can resist tender, juicy chicken bursting with flavor? These skewers have been a staple at my summer barbecues and cozy weeknight dinners. The combination of smoky, spicy chipotle and creamy mayonnaise creates a formidable duo that leaves everyone coming back for more.
I can still remember the first time I made these skewers. I was having a few friends over and wanted to impress them with something a little different than the usual boring grilled chicken. As the skewers sizzled on the grill, the smoky aroma filled the air and my friends were already gravitating toward the grill like moths to a flame. Let’s just say they disappeared in minutes, and I soon became known as the “Skewer Queen” in our friend group.
Now, let’s dive into this flavor bomb!
What’s in Chipotle Bang Bang Chicken Skewers?
– Boneless, skinless chicken breasts: The star of the show! I love using chicken breasts for these skewers because they’re lean and soak up the marinade beautifully. Cutting them into 1-inch cubes ensures they cook evenly and stay juicy.
– Chipotle sauce: This is where the magic happens! The smoky heat from the chipotle sauce brings a punch of flavor. I usually opt for a good-quality chipotle sauce that isn’t too vinegary; it adds that perfect kick!
– Mayonnaise: A creamy base to balance the heat. It also helps keep the chicken moist while grilling. You can use regular or a lighter option, depending on your preference.
– Honey: A touch of sweetness to complement the spicy chipotle sauce. It’s all about balance, right?
– Lime juice: Brightens up the marinade with its zesty freshness. It works wonders in cutting through the richness of the mayo.
– Garlic and onion powder: These add a lovely depth of flavor that makes you wonder what’s in that delicious marinade!
– Smoked paprika: For extra smokiness! It’s one of my go-to spices for grilling.
– Salt and pepper: Classic seasonings that enhance all the other great flavors.
– Fresh cilantro: For garnish. I can’t resist that pop of green on my skewers, plus it just tastes so good with chicken!
– Skewers: Whether you’re using wooden or metal skewers, make sure to soak the wooden ones in water for at least 30 minutes to avoid burning on the grill.
Is Chipotle Bang Bang Chicken Skewers Good for You?
Oh, absolutely! These skewers can be a healthy option when made with lean chicken breasts.
– Chicken breasts: Low in fat and high in protein, they’re great for maintaining muscle and staying satisfied.
– Chipotle sauce: Depending on your brand choice, it can offer antioxidants and even some vitamins. Just keep an eye on the sodium content.
– Honey: A natural sweetener, it provides quick energy but should be used moderately, especially if you’re watching your sugar intake.
The only thing to consider is the mayonnaise; while it adds creaminess, it can also increase the calorie count. But hey, it’s all about moderation, right? Pair it with a vibrant salad or some grilled veggies to create a balanced meal that’s just bursting with flavor!
Ingredients for Chipotle Bang Bang Chicken Skewers
– 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
– 1/4 cup chipotle sauce
– 1/4 cup mayonnaise
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Skewers (wooden or metal)
*Serves: Approximately 4*
How to Make Chipotle Bang Bang Chicken Skewers?
1. In a large bowl, whisk together the chipotle sauce, mayonnaise, honey, lime juice, garlic powder, onion powder, smoked paprika, salt, and pepper. This lovely mixture is where your chicken will marinate and soak up all that bold flavor.
2. Add the chicken cubes to the marinade and toss well so that each piece is generously coated. Cover the bowl with plastic wrap and pop it in the fridge for at least 30 minutes, but if you have more time—2 to 4 hours is ideal!
3. Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
4. Once marinated, thread the chicken onto the skewers, leaving a little space between each piece. This promotes even cooking, and we all want perfectly grilled chicken, right?
5. Place the skewers on the grill and cook for about 10-12 minutes. Make sure to turn them occasionally until the chicken is cooked through and has beautiful grill marks (you’re looking for an internal temperature of 165°F/75°C).
6. Once cooked, remove the chicken skewers from the grill and let them rest for a few minutes. This helps lock in the juices.
7. Drizzle any extra chipotle sauce over the skewers if you want to crank up the flavor even more, and garnish with fresh chopped cilantro.
8. Serve with an extra side of chipotle sauce for dipping. Seriously, you won’t regret it—enjoy every bite!
Skewer Secrets and Serving Suggestions
– You can absolutely customize these skewers by adding your favorite vegetables! Bell peppers, onions, and zucchini are fantastic additions. Just cut them into similar-sized pieces as the chicken for even cooking.
– If you’re looking for a gluten-free option, make sure your chipotle sauce and any other condiments are certified gluten-free.
– Leftovers? Dice up the grilled chicken and toss it in a salad or a wrap for a quick and zesty lunch the next day.
I can’t wait for you to try these Chipotle Bang Bang Chicken Skewers! They are sure to be a hit at your next cookout or family dinner. Let me know how yours turn out, and if you have any tweaks or special additions, I’d love to hear about them! Happy grilling!
