Oh my goodness, get ready for one of my favorite weeknight delights: Chinese Ground Beef and Cabbage Stir Fry! This dish is not just delicious—it’s a wholesome, colorful meal that comes together in a snap. Seriously, I can whip this up in less than 30 minutes, and who doesn’t love that?
I first stumbled upon this recipe during one of those busy weeks when all I wanted was something quick but satisfying. Let me tell you, family members gathered around the table, and it felt like a mini celebration with every bite! Plus, it has that wonderful ‘takeout vibe’ without the guilt (and the restaurant bill)! Now, every time I make it, I’m transported back to those fun family dinners. So let’s dive in!
What’s in Chinese Ground Beef and Cabbage Stir Fry?
Ground Beef: The star of our show! I love using lean ground beef for a hearty, protein-packed base. It cooks quickly and absorbs the flavors like a dream.
Green Cabbage: This crunchy leafy green adds a great texture and is the perfect canvas for all those savory flavors. Cabbage is also super healthy and helps keep the dish light.
Shiitake Mushrooms: Oh, the umami! I adore shiitake mushrooms, but feel free to use button mushrooms or any other that tickles your fancy. They have a lovely texture and flavor that complements the beef beautifully.
Green Onions: These add a punch of freshness! I use them in the dish and as a garnish because who doesn’t love a little extra crunch?
Garlic and Ginger: Aromatic and flavorful! These two are like the dynamic duo of seasoning and will make your kitchen smell heavenly.
Soy Sauce: The essential seasoning that adds that salty, savory flavor. You just can’t go wrong here!
Oyster Sauce (optional): If you want to take this dish to the next level, this sauce is the secret ingredient for that authentic depth of flavor.
Sesame Oil: Just a drizzle adds a nutty aroma that will have everyone asking for seconds.
Vegetable Oil: For cooking and frying—it’s a must to ensure nothing sticks to your skillet.
Salt and Pepper: Simple, yet essential for that finishing touch.
Cooked Rice: The perfect bed for this stir-fry’s deliciousness! It soaks up all the good flavors like a sponge.
Is Chinese Ground Beef and Cabbage Stir Fry Good for You?
Absolutely! Not only is this dish easy on the eyes, but it’s also a wholesome option. Here’s a quick breakdown of what’s great about it:
Ground Beef: A good source of protein, iron, and essential nutrients. Opt for lean varieties when possible for a healthier option.
Cabbage: Packed with vitamins C and K, cabbage is low in calories and high in fiber, which means you’ll feel fuller for longer without all the extra calories.
Mushrooms: Rich in antioxidants and vitamins—mushrooms are a tasty way to boost immune health while keeping it low-carb.
Onions: Not just for flavor; they offer various health benefits, including anti-inflammatory properties, which is a nice bonus!
While this dish is healthy overall, keep in mind those with specific dietary restrictions, like sodium concerns, should adjust the soy sauce and oyster sauce to their liking.
Ingredients
– 1 pound ground beef
– 4 cups green cabbage, sliced
– 1 cup shiitake mushrooms, sliced (or any preferred mushrooms)
– 4 green onions, chopped (plus additional for garnish)
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 3 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon sesame oil
– 1 tablespoon vegetable oil (for cooking)
– Salt and pepper to taste
– Cooked rice (for serving)
*Serves 4 hearty portions.*
How to Make Chinese Ground Beef and Cabbage Stir Fry?
1. Begin by heating the vegetable oil in a large skillet or wok over medium-high heat. Let’s get things sizzling!
2. Toss in the minced garlic and ginger, sautéing for about 30 seconds until the aroma hits you in the face—trust me, it’s divine.
3. Add the ground beef, breaking it apart with a spatula. Let it brown for about 5-7 minutes, or until it’s no longer pink (please, no one likes a pink beef surprise!).
4. Stir in the sliced mushrooms and cook for another 3-4 minutes until they soften. Ah, the magic is happening!
5. Add the sliced cabbage. Stir until it wilts and softens, about 5-7 more minutes. Look at those colors—so vibrant and inviting!
6. Pour in the soy sauce, oyster sauce (if you’re feeling adventurous), and sesame oil. Give everything a good stir to coat the deliciousness evenly. Season with salt and pepper to taste.
7. Remove from the heat and toss in the chopped green onions. They’ll add that fresh punch we all love!
8. Serve your stir fry over cooked rice and garnish with extra green onions if desired. Prepare for the compliments!
Got a Little More Inspiration?
If you’re feeling a bit creative, swap out the ground beef for ground turkey or chicken for a lighter version. You could even toss in some bell peppers or snap peas for an extra crunch. Oh, and if you happen to have leftover stir-fry, it makes for an incredible next-day lunch on its own or wrapped in lettuce leaves!
I really hope you give this Chinese Ground Beef and Cabbage Stir Fry a whirl! Trust me, you’re going to love it just as much as I do. When you try this recipe, let me know how it goes! I can’t wait to hear your cooking stories. Happy stirring!
