You know how some food combinations just work perfectly together? Like peanut butter and jelly or mac and cheese. Well, let me introduce you to one of my all-time favorites: Chicken and Waffles with Spicy Dipping Sauce. This dish is like a party on your plate, bringing together the savory crunch of fried chicken and the fluffy sweetness of waffles, all topped off with a zesty kick from the dipping sauce. Talk about a winning combo!
My love affair with chicken and waffles started when I was visiting a local diner with friends one lazy Sunday morning. I didn’t know what to expect, but the moment I took my first bite, I was hooked. The flavors danced together in a way that left my taste buds cheering for more! Now, I make this dish at home whenever I crave a bit of comfort food with a twist. Trust me, this recipe is going to be a hit at your next brunch or cozy dinner night. Let’s get cooking!
What’s in Chicken and Waffles with Spicy Dipping Sauce?
- Chicken tenders: The star of the show! I love using fresh chicken tenders for their tenderness and quick cooking time.
- Buttermilk: This is crucial for marinating the chicken, making it juicy and flavorful! Plus, the tanginess from buttermilk is a game changer.
- All-purpose flour: Essential for dredging the chicken and creating that golden, crispy exterior.
- Paprika: Adds a touch of smokiness and a beautiful deep color to the fried chicken.
- Garlic powder and onion powder: These two bring a depth of flavor that’s just irresistible.
- Salt and black pepper: Basic but essential for seasoning our dish to perfection.
- Oil for frying: I prefer using vegetable oil; it has a high smoke point and gives a nice crispy finish.
- Waffles: A fluffy, sweet base that holds everything together! These are made with simple ingredients that create a light, airy texture.
- Vegetable oil and milk: Help keep the waffles moist and flavorful.
- Spicy Dipping Sauce: The magic elixir made from mayonnaise, hot sauce, honey, and garlic powder, with a little cayenne for those who like it hot!
- Maple syrup: Don’t forget to drizzle this over your waffle and chicken—it’s a must!
Is Chicken and Waffles with Spicy Dipping Sauce Good for You?
Let’s be honest: this dish is more indulgent than health-conscious—but who can resist? The chicken tenders provide a good source of protein, and hey, indulging in comfort food is all about balance, right? The buttermilk can be a fantastic source of calcium, while the spicy dipping sauce adds a fun flavor twist and is customizable based on your heat preference. Just be mindful of the frying oil and portion sizes if you’re watching your intake. Enjoying this dish occasionally is definitely good for the soul!
Ingredients List
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Oil for frying
- Waffles:
- 1 1/2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp sugar
- 1/2 tsp salt
- 1 1/4 cups milk
- 1/3 cup vegetable oil
- 1 tsp vanilla extract
- 1 large egg
- For the Spicy Dipping Sauce:
- 1/2 cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
- 1 tsp honey
- 1/2 tsp garlic powder
- Pinch of cayenne pepper (optional)
- Maple syrup (for drizzling)
How to Make Chicken and Waffles with Spicy Dipping Sauce?
- Prepare the Chicken: In a bowl, marinate the chicken tenders in buttermilk for at least 1 hour (or overnight for best results). This step is crucial for juicy, flavorful chicken!
- Dredge the Chicken: In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper. Remove the chicken from the buttermilk, letting the excess drip off, and coat the chicken in the flour mixture until well-covered.
- Fry the Chicken: Heat oil in a deep skillet or frying pan over medium heat. Fry the chicken tenders in batches for about 5-6 minutes per side until they’re golden brown and fully cooked. Drain on paper towels to absorb excess oil.
- Make the Waffles: Preheat your waffle maker. In a bowl, mix the flour, baking powder, sugar, and salt. In another bowl, whisk together the milk, vegetable oil, vanilla extract, and egg. Combine the wet and dry ingredients until just mixed. Pour the batter into the waffle maker and cook until golden and crisp (about 4-5 minutes).
- Prepare the Spicy Dipping Sauce: In a bowl, whisk together the mayonnaise, hot sauce, honey, garlic powder, and cayenne pepper (if using) until smooth. Taste and adjust the hot sauce based on your heat preference.
- Assemble the Dish: Start with a waffle on a plate, drizzle with maple syrup if desired, place a piece of fried chicken on top, and drizzle with your spicy sauce. Repeat the process for remaining servings.
Waffle Up and Spice It Up!
- If you’re feeling adventurous, add sliced jalapeños to the dipping sauce for an extra flavor boost.
- Don’t forget to keep some extra maple syrup on hand for those who like it sweet!
- For a refreshing twist, serve alongside a side salad or some pickled veggies—balances the indulgence perfectly!
So there you have it! My ultimate Chicken and Waffles recipe that you just have to try. The crispy chicken, the fluffy waffles, and the spicy dipping sauce all come together in a delightful way that will have you craving more. Trust me, your friends and family will be singing your praises after you whip up this dish. Can’t wait to hear how you enjoy it—I think you’re going to love it just as much as I do! Happy cooking!
