Oh, have I got a treat for you today! These Cheesy Sausage and Egg Breakfast Sliders are a game-changer for my weekend brunches. There’s something about the combination of fluffy scrambled eggs, savory sausage, and melty cheddar that just makes my heart sing. I first whipped these up for a family gathering, and they disappeared faster than you can say “breakfast sliders.” Now, every time we have a brunch get-together, someone inevitably asks, “Are the sliders making a comeback this time?” Oh, believe me, they always do!
Not only are these sliders ridiculously delicious, but they can also be a make-ahead marvel. Quick morning prep? Yes, please! And if you’re anything like me and love a little heat, feel free to toss in some jalapeños. Let me show you how to elevate your brunch game with these easy, delightful sliders.
What’s in Cheesy Sausage and Egg Breakfast Sliders?
- 12 Hawaiian sweet dinner rolls: These little treasures are the foundation of our sliders. Their sweetness perfectly balances the savory flavors of the sausage and eggs.
- 1 pound breakfast sausage: I usually go for a bulk sausage; it’s easy to work with and has a great spice blend. You can also use sausage patties if you prefer that vibe!
- 8 large eggs: The star of the show, scrambled to fluffy perfection. Eggs bring that breakfast-y goodness we all crave!
- 1 cup shredded cheddar cheese: Cheese is life. I like to use sharp cheddar for a bold flavor, but feel free to mix it up with your favorites.
- 1/2 cup milk: This gives the eggs a creamy texture; I go for whole milk, but you could also use almond or oat milk for a dairy-free option!
- 2 tbsp butter, melted: Melted butter brushed on top gives the rolls a beautiful golden finish and adds a lovely richness.
- Salt and pepper to taste: Essential for seasoning—you can’t forget those! Add a little more if you like a well-seasoned dish.
- Optional: sliced jalapeños or diced bell peppers for added flavor; these add an extra kick and crunch—I adore the heat!
Are Cheesy Sausage and Egg Breakfast Sliders Good for You?
Let’s be real; these sliders are indulgent! But all that cheesy, savory goodness does have its perks. The eggs are packed with protein, making this a filling breakfast option that’ll keep you satisfied for hours. Plus, the added jalapeños can boost your metabolism—so there’s that! However, if you’re watching your calorie intake, you might want to control your portion size because, let’s face it, they’re hard to resist. Feel free to substitute with turkey sausage or even make them vegetarian by using a plant-based sausage option!
Ingredients List
- 12 Hawaiian sweet dinner rolls
- 1 pound breakfast sausage (bulk or patties)
- 8 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tbsp butter, melted
- Salt and pepper to taste
- Optional: sliced jalapeños or diced bell peppers for added flavor
How to Make Cheesy Sausage and Egg Breakfast Sliders?
- Preheat Oven: Get that oven warming up to 350°F (175°C)—you want it nice and toasty for our sliders!
- Prepare Sausage: In a skillet over medium heat, cook your breakfast sausage until it’s browned and cooked through. If you’re using patties, flip them like a pro until they’re just right—set aside once done.
- Scramble Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. Pour this mixture right into the same skillet and scramble until just set but still soft. You want creamy, not rubbery!
- Prepare Rolls: Slice the Hawaiian rolls in half horizontally while keeping them connected. Place those bottom halves in a greased 9×13 inch baking dish.
- Build Sliders: Layer the cooked sausage all over the bottom halves of the rolls, then add the scrambled eggs, and sprinkle the cheddar cheese over everything. Cap it off with the top halves of the rolls.
- Brush with Butter: In a small bowl, mix the melted butter with any leftover seasonings and brush that delicious mixture on top of the rolls.
- Bake: Cover the dish with aluminum foil and bake for 15 minutes. Remove that foil and bake for an additional 10-15 minutes, or until the cheese has melted and those tops are golden brown. Trust me, you’ll want to keep your eyes on this step!
- Serve: Let the sliders cool for a few minutes before slicing them apart—unless you want to burn your tongue! Serve warm and enjoy!
Slider Secrets for Perfection
- Feel free to mix up the cheese! Try pepper jack for extra spice or gouda for a creamy twist.
- If you want to save time, prepare the sausage and eggs the night before and assemble the sliders in the morning.
- Don’t forget the hot sauce or ketchup on the side—they take these already amazing sliders to the next level!
These Cheesy Sausage and Egg Breakfast Sliders are sure to be a hit at your next brunch. Whether you’re serving them to family or friends, or even just treating yourself, you won’t be disappointed. So grab those ingredients and get cooking—I’d love to hear how yours turn out, so be sure to share your creations! Enjoy every cheesy, delicious bite!
