If you’re looking for a dish that’s both comforting and a little bit fancy, look no further than my Cheesy Quinoa & Goat Cheese Lasagna. This recipe is my take on classic lasagna but with a nutritious twist that will have everyone asking for seconds—or at least wondering how you managed such culinary wizardry! I remember the first time I made this dish; I was trying to impress some friends for a cozy dinner night. Little did I know that this ooey-gooey masterpiece would steal the show. Trust me when I say that the combination of vibrant spinach, creamy cheeses, and the nutty flavor of quinoa makes this lasagna unforgettable.
Plus, it’s a great way to sneak in some veggies while still enjoying all those cheesy, comforting flavors we love. So, whether you’re planning a family dinner or just want something warm and cozy to curl up with, I’m excited to help you whip up this delectable lasagna!
What’s in Cheesy Quinoa & Goat Cheese Lasagna?
- Quinoa: The star of the show, this ancient grain packs a punch of protein and adds a lovely texture. I always rinse it to remove any bitterness!
- Vegetable broth or water: I prefer using vegetable broth for a deeper flavor. It’s like giving your quinoa a cozy bubble bath of taste!
- Lasagna noodles: You can use traditional or gluten-free noodles, depending on your dietary needs. Just make sure they cook up al dente!
- Marinara sauce: A good jarred marinara can be a lifesaver (I love using Rao’s). You can also make your own if you’re feeling adventurous!
- Fresh spinach: Packed with vitamins, it adds a beautiful color and fresh flavor. I love using the baby spinach because it wilts nicely.
- Ricotta cheese: This creamy delight brings richness to the dish. If you’re a fan of herbed ricotta, feel free to use that for an extra flavor boost!
- Goat cheese: Its tanginess beautifully complements the other cheeses. Plus, crumbled goat cheese is just so delightful to work with!
- Shredded mozzarella cheese: The ultimate melting cheese! This keeps things ooey-gooey, and who doesn’t love that?
- Grated Parmesan cheese: A finishing touch that adds a delightfully nutty flavor.
- Garlic: Freshly minced, because garlic makes everything better, right?
- Dried oregano and basil: These herbs are the classic Italian combo that elevate the sauce and filling.
- Salt and pepper: Essential for seasoning—all good cooks know this!
- Fresh parsley: A sprinkle for color and freshness, the perfect finishing touch!
Is Cheesy Quinoa & Goat Cheese Lasagna Good for You?
You bet! This lasagna is packed with quinoa, which is not only gluten-free but also a complete protein—meaning it includes all nine essential amino acids. Plus, the spinach adds a heap of vitamins and minerals that will make your mom proud. One thing to keep in mind, though, is the cheese. Our beloved ricotta, goat cheese, and mozzarella do introduce some calories. But hey, life is all about balance, right? If you want to lighten it up a bit, you can reduce the amount of cheese or substitute with lower-fat versions.
Also, consider that when you layer in more veggies like mushrooms or zucchini, you’re adding fiber and nutrients, making it even healthier. Just remember, this dish is all about indulgence, so go ahead and enjoy every cheesy bite!
Ingredients List
- 1 cup quinoa, rinsed and drained
- 2 cups vegetable broth or water
- 9 lasagna noodles (gluten-free if desired)
- 2 cups marinara sauce (store-bought or homemade)
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1 cup goat cheese, crumbled
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Quinoa & Goat Cheese Lasagna?
- Preheat your oven to 375°F (190°C). That way, it’s hot and ready when it’s time to bake!
- In a medium pot, combine the quinoa and vegetable broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and the liquid is absorbed. Fluff it with a fork and set aside.
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside; they’ll continue to cook in the oven.
- In a mixing bowl, combine the cooked quinoa, spinach, ricotta cheese, garlic, oregano, basil, salt, and pepper. Stir until well mixed and full of flavor!
- Spread about 1/3 of the marinara sauce on the bottom of a 9×13 inch baking dish.
- Place 3 lasagna noodles on top of the sauce. Spread half of the quinoa mixture over the noodles, followed by half of the goat cheese and 1/3 of the shredded mozzarella.
- Repeat the layers: top with another 3 noodles, the remaining quinoa mixture, and half of the remaining goat cheese. Add another 1/3 of the marinara sauce.
- Finish with the last 3 noodles on top, cover with the remaining marinara sauce, and sprinkle with the remaining mozzarella and Parmesan cheeses.
- Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for another 15 minutes or until the cheese is bubbly and golden brown.
- Let the lasagna rest for 10 minutes before slicing. Garnish with fresh parsley and serve warm—enjoy!
Tips for the Perfect Cheesy Quinoa & Goat Cheese Lasagna!
- Feel free to mix in your favorite veggies! Mushrooms and zucchini work wonderfully.
- Serve it with a light salad on the side for a complete meal. It cuts down on the heaviness but still fills you up!
- If you want a little extra zing, toss in some crushed red pepper flakes into the marinara sauce.
- Leftovers? They store fabulously in the fridge, making for a perfect lunch the next day!
This Cheesy Quinoa & Goat Cheese Lasagna is not just a meal; it’s a cozy hug in food form. I encourage you to whip up this dish and share your experience. It’s bound to make waves at your dinner table just like it did at mine. Let the cheesy goodness take over your kitchen, and happy cooking!
