Oh boy, do I have something exciting to share with you today! This recipe for Blackstone Marry Me Chicken has become an absolute favorite of mine, and let me tell you, it has some serious magical qualities. You know that feeling when you take a bite of something and it instantly transports you to a cozy dinner with loved ones? That’s precisely what this dish does for me!
I first stumbled upon this recipe during a group camping trip where a friend prepared it for dinner on their griddle. By the end of the meal, not only had everyone gone back for seconds, but I also ended up getting “married” to the recipe—figuratively speaking, of course! The combination of juicy chicken, creamy sauce, and sun-dried tomatoes is a love story waiting to unfold on your taste buds. So, let’s dive into the details and make this delightful dish together!
What’s in Blackstone Marry Me Chicken?
Boneless, Skinless Chicken Breasts: The star of the show! These tender cuts are perfect for soaking up all the delicious flavors. I recommend getting some good quality, hormone-free chicken for the best results.
Salt and Pepper: Simple seasonings that enhance the dish. Go ahead and season generously—who doesn’t love a little flavor?
Olive Oil: This will help give our chicken that golden, crispy exterior. I typically use a good quality extra virgin olive oil for a bit more flavor.
Garlic Powder: Because who doesn’t love garlic? It adds a lovely depth to the seasoning of our chicken.
Onion Powder: For that sweet and savory zing, onion powder works wonders, especially when you’re short on fresh onions!
Italian Seasoning: This blend brings the essence of the Mediterranean right into our backyard. It consists of herbs like basil, oregano, and thyme—what’s not to love?
Sun-Dried Tomatoes: These little gems add a delightful sweetness and chewy texture to the dish. I usually buy them in olive oil for added flavor.
Fresh Spinach: A great way to sneak in some greens! Plus, it wilts beautifully and adds a gorgeous color to our sauce.
Heavy Cream: This is what makes our sauce ultra-creamy and rich. You can also substitute with half-and-half if you’re looking to lighten it up a bit.
Cream Cheese: For that velvety texture—this may just be the secret ingredient that gets everyone asking for your recipe.
Grated Parmesan Cheese: It adds a nutty flavor and cheesy goodness to our dish, making it simply irresistible.
Fresh Basil: An optional garnish that elevates the presentation and adds a fresh touch. It’s totally worth it!
Is Blackstone Marry Me Chicken Good for You?
Now, let’s talk about the nutrition of this creamy creation. While this dish does pack in some wonderful flavors, it’s also on the richer side with cream and cheese.
Chicken: Packed with protein, boneless, skinless chicken breasts are a great lean meat choice, helping with muscle growth and repair.
Fresh Spinach: One of nature’s best superfoods, spinach is loaded with vitamins and minerals, including vitamin K and iron. You can’t go wrong adding it to your meal!
Sun-Dried Tomatoes: They’re rich in antioxidants, which can help fight off free radicals. Always a plus in my book!
However, keep in mind that with heavy cream and cream cheese, this dish can be high in calories, so moderation is essential. If you want a lighter version, consider using low-fat dairy options. Enjoying it as an occasional treat—perhaps paired with a large salad—can allow you to indulge without overdoing it!
Ingredients
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– 1/2 cup sun-dried tomatoes, chopped
– 2 cups fresh spinach
– 1 cup heavy cream
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– Fresh basil for garnish (optional)
*Serves: 4*
How to Make Blackstone Marry Me Chicken?
1. Preheat your Blackstone griddle over medium-high heat. Get it nice and hot—this makes all the difference!
2. Season those chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning on both sides. Let those flavors mingle for a bit!
3. Add the olive oil to the griddle, then place the seasoned chicken breasts on the surface. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C) and is beautifully browned. Remove the chicken from the griddle and set it aside.
4. In the same griddle, add the chopped sun-dried tomatoes and fresh spinach. Sauté for about 2-3 minutes until the spinach is wilted and vibrant.
5. Lower the heat and add the heavy cream and softened cream cheese to the griddle, stirring until the cream cheese is melty and the mixture is smooth.
6. Mix in the grated Parmesan cheese, stirring well to combine. Oh boy, the aroma is already heavenly!
7. Return the chicken to the griddle, nestling it into the creamy mixture. Allow it to simmer for an additional 3-5 minutes so the chicken can soak up all those luscious flavors.
8. Garnish with fresh basil if desired, and serve hot. Enjoy every creamy bite!
Charming Suggestions for Serving
– Serve this delicious dish over a bed of pasta or rice to soak up the creamy sauce; your taste buds will thank you!
– Pair with a crisp garden salad for a fresh crunch to complement the richness of the chicken.
– If you’re feeling adventurous, add a splash of white wine to the sauce for an extra layer of flavor.
– Don’t forget the crusty bread on the side—for dipping, of course!
Honestly, I can’t wait for you to try this recipe for Blackstone Marry Me Chicken! It’s the kind of dish that makes you feel like you’re dining in a fancy restaurant yet is oh-so-easy to whip up at home. Grab your ingredients, fire up that griddle, and get ready to impress (maybe even get a “marry me” proposal yourself)! Please drop a comment and let me know how it turns out or if you made any tasty tweaks—happy cooking!
