There’s nothing that warms the soul quite like a bowl of homemade chicken noodle soup, especially when it’s made with perfectly tender egg noodles. This recipe isn’t just a meal; it’s a hug in a bowl! I remember rainy afternoons huddled under a blanket with my mom serving up steaming bowls of her famous chicken noodle soup. It filled the house with a comforting aroma that made everything feel right in the world. Whenever I make this recipe, I’m reminded of those cozy moments, wrapped in the warmth of love and laughter.
What sets this chicken noodle soup apart is the use of egg noodles, which add a delightful twist to the traditional recipe. They soak up the rich chicken broth beautifully while providing a satisfying chewiness. Whether it’s a chilly day or you’re simply in need of some culinary comfort, let me show you how to whip up this deliciously nostalgic bowl of goodness!
What’s in Best Chicken Noodle Soup with Egg Noodles?
- Olive oil: The foundation of flavor! I always choose extra virgin olive oil for its rich taste.
- Onion: Diced onions add a sweet, aromatic base. It’s the first ingredient that brings a smile to my face.
- Carrots: Sliced carrots bring a pop of color and a hint of sweetness to the mix.
- Celery: Diced celery contributes a refreshing crunch and flavor that rounds out the soup.
- Garlic: Fresh minced garlic is essential! It’s a must to elevate the soup’s savory profile.
- Chicken broth: The heart of the soup! I prefer low-sodium chicken broth, allowing me to control the salt levels.
- Cooked chicken: Shredded or diced, leftover or rotisserie chicken works wonders for a quick and hearty soup.
- Dried thyme and parsley: These herbs enhance the flavor, giving it that comforting, homemade essence.
- Bay leaf: A secret weapon! It infuses the broth with a subtle depth of flavor.
- Salt and black pepper: Essential seasonings that bring the whole dish to life. Don’t forget to taste as you go!
- Egg noodles: The star of the show! Their chewy texture is a delightful alternative to standard noodles.
- Fresh parsley for garnish (optional): Adds a bright touch to your finished dish!
Is Best Chicken Noodle Soup with Egg Noodles Good for You?
Who doesn’t love a bowl of comforting soup that is also nourishing? This chicken noodle soup is a healthy option because it’s packed with protein from the chicken and offers a variety of nutrients from the vegetables like carrots and celery. The chicken broth offers hydration—perfect for those chilly days or when you’re feeling under the weather. However, remember that it can be a bit sodium-heavy, so using a low-sodium broth or adjusting the seasoning can help control that.
If you’re watching your calories or have dietary restrictions, you can easily modify this recipe. Substitute the egg noodles with whole-grain or gluten-free noodles, and even consider adding in more veggies for extra fiber. This soup is ultimately versatile, making it a fabulous option for anyone looking to warm their heart and tummy!
Ingredients List
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 3 cups egg noodles
- Fresh parsley for garnish (optional)
How to Make Best Chicken Noodle Soup with Egg Noodles?
- Start by heating the olive oil in a large pot over medium heat. Once it’s nice and warm, toss in the diced onion, sliced carrots, and diced celery. Sauté for about 5-7 minutes until the veggies are tender.
- Add in the minced garlic and let it cook for about a minute. Your kitchen should be smelling divine by now!
- Pour in the chicken broth, then add the shredded chicken along with the dried thyme, parsley, bay leaf, salt, and black pepper. Bring that whole mixture to a boil, allowing all the flavors to meld together.
- Once it’s boiling, stir in the egg noodles and reduce the heat to a simmer. Cook for 7-10 minutes, or until the noodles are beautifully tender.
- Don’t forget to remove the bay leaf before serving! Taste the soup and adjust the seasoning if necessary—more salt, less pepper, you know the drill!
- Serve hot, garnished with fresh parsley if you feel fancy!
Sip, Savor, and Serve!
- If you want an extra zing, try adding a squeeze of lemon juice right before serving!
- For a thicker soup, incorporate a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of water) during the simmering stage.
- This soup is a keeper! You can make it ahead of time, and it will store gracefully in the refrigerator for up to 3 days. You can also freeze portions for a quick meal later on.
I genuinely hope you try this chicken noodle soup recipe—it’s bound to become your go-to! With its robust flavors and heartwarming essence, every bowl promises a burst of nostalgia and comfort. I’d love to hear your thoughts! Let me know how it turns out for you and feel free to share your own cozy chicken soup stories!
