Oh my goodness, let me tell you about these BBQ Chicken Sliders! Whenever I whip these up, it’s like an instant ticket to flavor town. These little beauties are perfect for game day, a backyard barbecue, or even just a cozy night at home. Whenever I make them, I am transported back to my childhood, sitting on the back porch as the sun sets, while the sweet smell of barbecue wafts through the air.
The best part? They are so easy to make! I mean, we’re talking about just a handful of ingredients that come together in a matter of minutes. Plus, who doesn’t love sliders? Everything is just more fun when it’s mini, right? So if you’re ready to impress your friends and family (or just indulge yourself), let’s dive into how to make these scrumptious BBQ Chicken Sliders!
What’s in BBQ Chicken Sliders?
Cooked Chicken: It all starts with shredded chicken, and you can use leftovers, a store-bought rotisserie chicken or whatever you have on hand. It’s an amazing way to use up those leftover chicken breasts!
Barbecue Sauce: This is where the magic happens! I usually go for a smoky BBQ sauce because it gives the sliders a deeper flavor. Use your favorite brand, or if you’re feeling adventurous, whip up a homemade version!
Slider Buns: I absolutely adore using Hawaiian rolls for this recipe! Their sweetness perfectly complements the savory BBQ chicken. You can also opt for whole grain rolls if you want to feel a little fancy.
Shredded Cheddar Cheese: Because, cheese! It adds a gooey, melty yum to the sliders, and let’s be real, everything is better with cheese.
Coleslaw Mix: This adds a refreshing crunch. I use a pre-packaged mix to save time, but feel free to make your own.
Mayonnaise: Just a bit to make the coleslaw mix creamy and dreamy.
Apple Cider Vinegar: A splash of tanginess that brings everything together oh-so-nicely.
Salt and Pepper: Essential seasoning to taste.
Optional Pickles: I like to put pickles on the side for a zesty crunch; they bring a little something special!
Is BBQ Chicken Sliders Good for You?
Now, I wouldn’t say these sliders are a health food, but they can definitely fit into a balanced diet!
Cooked Chicken: Packed with protein, it’s great for muscle repair and keeping you full.
Barbecue Sauce: Depending on the brand you choose, barbecue sauce can be high in sugar, so opting for a low-sugar or homemade variety can work wonders.
Cheddar Cheese: Offers calcium and protein, but moderation is key unless you’re a cheese fanatic like me!
Coleslaw Mix & Mayonnaise: While coleslaw brings in some nutrients from veggies, be mindful of the mayo if you’re watching your fat intake. Light mayo can be a good alternative!
Overall, everything in moderation, right? Enjoy these sliders and allow yourself the joy they bring.
Ingredients for BBQ Chicken Sliders (Serves 6-8)
– 1 pound cooked chicken, shredded
– 1 cup barbecue sauce (store-bought or homemade)
– 12 slider buns (Hawaiian rolls or similar)
– 1 cup shredded cheddar cheese
– 1 cup coleslaw mix (cabbage and carrots)
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– Optional: sliced pickles for serving
How to Make BBQ Chicken Sliders?
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and barbecue sauce until well-coated.
3. Slice the slider buns in half horizontally, keeping them connected (like a pull-apart loaf). Place the bottom half of the buns on a baking sheet lined with parchment paper.
4. Spread the BBQ chicken mixture evenly over the bottom half of the slider buns.
5. Sprinkle the shredded cheddar cheese over the BBQ chicken.
6. In a separate bowl, mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper until well combined.
7. Layer the coleslaw mixture evenly over the cheese.
8. Place the top half of the slider buns on top.
9. Cover with aluminum foil and bake in the preheated oven for about 15 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the sliders are heated through and the cheese is melted.
11. Optionally, serve with sliced pickles on the side.
Delicious Variations and Tips
– If you’re feeling adventurous, try adding jalapeños for a spicy kick!
– Swap the cheddar for pepper jack cheese for that cheesy heat.
– These sliders are also a hit with pulled pork – trust me, you won’t go back!
– Leftover sliders? They reheat really well in the oven; just cover with foil to keep them nice and moist.
I hope you give these BBQ Chicken Sliders a try! They’re so delightful, your friends and family will probably be asking for seconds (and thirds!). Don’t forget to share your experience with me! I’d love to hear how they turned out for you. Happy cooking!
