Amish Poor Man’s Steak Recipe
Who would have thought that a recipe named after simplicity could deliver such rich flavors and fond memories? As I still remember my grandmother bustling around her kitchen in her apron, the aroma of comforting dishes wafting through the air, one recipe always stood out: *Amish Poor Man’s Steak*. It’s not just a meal; it’s a hug in a plate! There’s something utterly heartwarming about this dish that takes me right back to those childhood afternoons spent at my grandma’s house, with her laughter mingling with the sizzling sounds of cooking.
The beauty of *Amish Poor Man’s Steak* is its down-to-earth ingredients that come together to create a dish that’s anything but poor in flavor. It’s one of those dishes that has seen me through cold winters, busy weeknights, or when I’m simply craving some nostalgic comfort food. Whether it’s for a weeknight dinner or a special gathering, this recipe never fails to impress—and neither does it break the bank!
What’s in Amish Poor Man’s Steak?
– Ground Beef (1.5 pounds): The star of the show! You can use regular or lean ground beef depending on your preference. I often opt for a grass-fed brand when available, as I’m all for good quality meat.
– Breadcrumbs (1 cup): These help bind the patties and add a lovely texture. I like to use seasoned breadcrumbs, but plain ones work just as well.
– Small Onion, finely chopped (1): A staple in many dishes, the onion adds a sweetness and savoriness that pairs perfectly with the beef.
– Large Egg (1): This helps hold everything together and adds moisture to our patties.
– Worcestershire Sauce (2 teaspoons): Adds a deep umami flavor. I could bathe in this stuff!
– Garlic Powder (1 teaspoon): Because if you’re like me, you can’t get enough garlic. Fresh garlic could also be a sweet addition!
– Salt (1 teaspoon) and Black Pepper (½ teaspoon): Classic seasonings to enhance the flavors.
– Olive Oil (2 tablespoons): For frying; I recommend using extra virgin olive oil for the best flavor—but feel free to substitute with your favorite oil.
– Cream of Mushroom Soup (2 cans, 10.5 oz each): The base of our delightful gravy, making everything creamy and delicious.
– Beef Broth (1 cup): Brings richness to the sauce. Homemade broth is fabulous, but store-bought is perfectly fine too.
– Soy Sauce (1 tablespoon): This adds depth to the gravy – a little bit goes a long way.
– Dried Parsley (1 tablespoon, optional): A pop of color for garnish that adds a hint of freshness.
Is Amish Poor Man’s Steak Good for You?
Oh, the *Amish Poor Man’s Steak* offers some comforting health benefits, and while we’re indulging, we can justify a few things!
– The primary ingredient, ground beef, is a good source of protein and essential nutrients such as Vitamin B12, zinc, and iron which are vital for our bodies.
– **Onions** and **garlic powder** may support health with their antioxidant properties, while **parsley** can add a sprinkle of vitamins A, C, and K to the dish, boosting its nutritional quality.
However, one must consider serving sizes. The sodium content can be high due to the use of soy sauce and Worcestershire sauce, so if you’re watching your salt intake, you can choose low-sodium versions or reduce the amounts used. The cream of mushroom soup, while delicious, can also contain processed ingredients, so looking for a healthier brand or making your own from scratch could be good alternatives.
Ingredients List
– Ground Beef: 1.5 pounds
– Breadcrumbs: 1 cup
– Small Onion, finely chopped: 1
– Large Egg: 1
– Worcestershire Sauce: 2 teaspoons
– Garlic Powder: 1 teaspoon
– Salt: 1 teaspoon
– Black Pepper: ½ teaspoon
– Olive Oil: 2 tablespoons (for frying)
– Cream of Mushroom Soup: 2 cans (10.5 oz each)
– Beef Broth: 1 cup
– Soy Sauce: 1 tablespoon
– Dried Parsley (optional for garnish): 1 tablespoon
How to Make Amish Poor Man’s Steak?
1. In a large bowl, combine ground beef, breadcrumbs, (onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper). Mix until everything is well combined; I recommend using your hands for the best mixing—it’s messy but fun!
2. Shape the mixture into patties about ½ inch thick.
3. In a large skillet, heat the olive oil over medium heat. Add the patties to the skillet, cooking them for about 3-4 minutes on each side until they are nicely browned. Transfer to a plate and set aside.
4. In the same skillet, whisk together the cream of mushroom soup, beef broth, and soy sauce until well blended.
5. Place the patties back in the skillet, spooning the mushroom sauce over the top. Reduce the heat to low, cover, and let it simmer for about 30-40 minutes. This is where the magic happens! Letting the patties soak in that rich gravy will leave you utterly enchanted.
6. Once cooked, serve the patties drenched in the mushroom gravy, garnished with dried parsley if desired.
Let’s Sprinkle Some Love!
Here are a few notes I cherish about this recipe:
– *Amish Poor Man’s Steak* shines when served over fluffy mashed potatoes or rice; both soak up that luscious gravy beautifully!
– For a fun twist, feel free to toss in some fresh or sautéed mushrooms, or even colorful bell peppers into the gravy for added flavor and texture.
– Pair it alongside crisp seasonal vegetables to complete the meal. I often whisk together a simple salad; greens and vinaigrette balance the hearty flavors.
So what are you waiting for? Go ahead, ignite those cooking skills, and treat yourself with this delightful dish that will surely warm your heart and fill your stomach! I’d love to hear about your experiences cooking this—share your thoughts and even your secret touches. Happy cooking, my friends!
