Oh my goodness, do I have a treat for you today! Let me tell you about my all-time favorite cookout dish: Grilled Bang Bang Chicken Skewers. Just thinking about them makes my mouth water! There’s nothing quite like biting into succulent pieces of chicken, perfectly marinated and grilled to juicy perfection. This dish holds a special place in my heart because it reminds me of summer nights spent in the backyard with friends, laughter echoing under the stars, and of course, that addictive bang bang sauce we all love.
These skewers aren’t just delicious; they’re incredibly easy to make, which is a big win in my book. You can whip them up for a summer barbecue or even for a cozy weeknight dinner. Plus, the sweet and spicy sauce gives them an irresistible kick that keeps everyone coming back for more. Do yourself a favor and try this out; there’s a high chance that you’ll want to make them over and over again!
What’s in Grilled Bang Bang Chicken Skewers?
Let’s break down the ingredients that make these skewers so delicious:
Chicken Breast: We use boneless, skinless chicken breast cut into bite-sized pieces. It cooks quickly and absorbs our bang bang marinade beautifully.
Mayonnaise: The secret to that creamy dipping sauce! It adds richness and helps keep the chicken moist on the grill.
Sweet Chili Sauce: This is where the magic happens! It brings a sweet balance that complements the spiciness of the Sriracha.
Sriracha: For those who like a bit of heat, this adds a nice kick. Feel free to adjust the amount to your taste!
Soy Sauce: It adds umami and depth of flavor to our marinade, making the chicken absolutely irresistible.
Lime Juice: Fresh lime juice adds a zingy brightness that ties all the flavors together perfectly.
Garlic Powder and Ginger Powder: These aromatics round out our marinade with a punch of flavor. They’re essentials in Asian-style dishes.
Salt and Pepper: Because food needs a little seasoning love!
Wooden or Metal Skewers: Just to hold everything together. If you’re using wooden skewers, don’t forget to soak them ahead of time!
Is Grilled Bang Bang Chicken Skewers Good for You?
Now, let’s chat about the health benefits of this dish.
Chicken Breast: A fantastic source of lean protein! It’s low in fat and loaded with nutrients, making it a great option if you’re looking to eat healthily.
Mayonnaise: While it adds creaminess, it’s important to watch the portions. Opt for a lighter version if you’re keeping an eye on calories.
Sweet Chili Sauce: It brings sweetness but does have sugar, so moderation is key. You can also look for a low-sugar variety if you prefer.
Lime Juice: Packed with Vitamin C, it’s a great addition to boost your immune system!
Overall, these skewers are a tasty option, but as with any dish, enjoy in moderation!
Ingredients
– 1 lb (450g) chicken breast, cut into bite-sized pieces
– 1/2 cup mayonnaise
– 1/4 cup sweet chili sauce
– 1 tablespoon Sriracha (adjust for spice level)
– 1 tablespoon soy sauce
– 1 tablespoon lime juice
– 2 teaspoons garlic powder
– 1 teaspoon ginger powder
– Salt and pepper, to taste
– 8-10 wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)
Makes about 4 servings.
How to Make Grilled Bang Bang Chicken Skewers?
Ready to get cooking? Here’s how to make these gorgeous skewers:
1. In a mixing bowl, combine mayonnaise, sweet chili sauce, Sriracha, soy sauce, lime juice, garlic powder, ginger powder, salt, and pepper. This zesty mixture will double as both the marinade and the dipping sauce.
2. Scoop out half of the sauce and set it aside for later as a dipping sauce.
3. Toss the chicken pieces in the remaining marinade, making sure they’re well coated. Cover and let the chicken marinate in the fridge for at least 30 minutes. If you can wait, let it soak up the flavors for up to 2 hours!
4. Preheat your grill to medium-high heat. If you’re using a grill pan, heat it up over medium-high heat.
5. Thread the marinated chicken pieces onto the skewers, leaving a bit of space between each piece so they cook evenly.
6. Once the grill is hot, place those skewers on it. Grill for about 10-15 minutes, occasionally turning them, until the chicken is cooked through and beautifully charred (internal temperature should reach 165°F or 75°C).
7. If you’re feeling adventurous, brush some of the reserved marinade on the chicken while it grills for an extra flavor boost (just avoid doing this too close to the end of cooking to keep things safe!).
8. Once grilled to perfection, remove the skewers and let them rest for a few minutes.
9. Serve your Grilled Bang Bang Chicken Skewers with the reserved dipping sauce and enjoy every last bite!
Grilling Tips and Serving Suggestions
Now, here are a few little tidbits to help you take your chicken skewers to the next level:
– **Vegetable Friends:** Feel free to add some veggies like bell peppers, onions, or cherry tomatoes to your skewers for even more flavor and color!
– **Marinating Magic:** If time allows, marinate the chicken overnight for an extra burst of flavor.
– **Side Suggestions:** These skewers pair beautifully with a side of steamed rice, a fresh cucumber salad, or even some crunchy slaw!
So what are you waiting for? Grab your ingredients and get ready to impress your friends and family with these fantastic Grilled Bang Bang Chicken Skewers. I promise, once you whip these up, you’ll have everyone begging for the recipe! Enjoy the process, have fun, and don’t forget to share your delicious results with me!
