# Easy Lemon Chimichurri Pork Chops
Ah, the joy of summer grilling! There’s just something magical about the sizzle of meat on the grill and the wafting aroma of fresh herbs and citrus that lingers in the air. That’s probably why I have a special place in my heart for these Easy Lemon Chimichurri Pork Chops. Not only do they taste divine, but they evoke happy memories of family barbecues and lazy weekends spent outdoors.
I remember the first time I made these chops – it was a sunny Saturday, and I had friends over. I whipped up this vibrant chimichurri sauce, and the moment I drizzled it over the grilled pork chops, everyone was buzzing with excitement. The combination of zesty lemon and the fresh herbaceousness of parsley and cilantro transforms simple pork chops into a dish that looks and tastes gourmet. Trust me, your taste buds will thank you!
What’s in Easy Lemon Chimichurri Pork Chops?
This recipe is all about fresh ingredients that pack a punch! Let’s break it down:
Pork Chops: You can use bone-in or boneless, whichever you prefer. I tend to lean towards bone-in for that extra flavor, but boneless is great if you’re in a hurry!
Olive Oil: Good quality olive oil is essential not just for cooking but for the chimichurri too! I usually go for extra virgin because it has a wonderful flavor.
Salt and Pepper: A simple yet crucial seasoning that enhances the taste of everything!
Fresh Parsley and Cilantro: These herbs are the stars of the chimichurri! They bring a burst of freshness and a lovely green color that’s so appealing.
Garlic: Because, let’s be honest, garlic makes everything better. It adds a delightful kick to the sauce.
Red Pepper Flakes: These are optional, but if you’re feeling a bit spicy, they add a nice little kick to the chimichurri.
Lemon: The zest and juice bring a bright, tangy flavor that helps cut through the richness of the pork.
Red Wine Vinegar: This adds acidity and depth to the chimichurri, balancing out the rich flavors.
Is Easy Lemon Chimichurri Pork Chops Good for You?
Oh absolutely! When made with fresh ingredients, this dish is not just delicious, but also health-conscious.
Pork Chops: They are a great source of protein, and if you choose lean cuts, they can be quite healthy in moderation.
Parsley and Cilantro: Both herbs are low in calories yet packed with vitamins A, C, and K, plus a little iron and calcium for good measure!
Lemon Juice: Aside from its zest, lemon juice is full of vitamin C and antioxidants. It’s great for digestion too!
That said, while it’s healthy, moderation is key, especially with the oil. A little goes a long way, especially in the chimichurri. So, enjoy every bite but be mindful of portion sizes!
Ingredients List
– 4 pork chops (bone-in or boneless)
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup fresh parsley, chopped
– 1/2 cup fresh cilantro, chopped
– 2 cloves garlic, minced
– 1 teaspoon red pepper flakes (optional)
– Zest and juice of 1 lemon
– 1/4 cup red wine vinegar
– 1/2 cup olive oil (for chimichurri)
*Serves 4*
How to Make Easy Lemon Chimichurri Pork Chops?
1. Start by preparing the chimichurri sauce. In a bowl, combine chopped parsley, cilantro, minced garlic, red pepper flakes (if using), lemon juice, lemon zest, and red wine vinegar. Mix well.
2. Gradually whisk in 1/2 cup olive oil until the sauce is well combined. Season with salt and pepper to taste. Set aside.
3. Preheat your grill or grill pan over medium-high heat.
4. Rub the pork chops with 1 tablespoon of olive oil, and season both sides generously with salt and pepper.
5. Grill the pork chops for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C) and are cooked through.
6. Once cooked, remove the pork chops from the grill and let them rest for 5 minutes.
7. Drizzle the lemon chimichurri sauce over the pork chops before serving.
8. Serve with grilled vegetables or your choice of sides, and enjoy!
Perfect Pairings and Extra Tips!
If you want to really impress your friends, serve these pork chops with a side of grilled asparagus or a fresh tomato salad. They add a nice crunch and freshness that complements the richness of the meat.
I’ve also experimented with variations! Sometimes I added avocado to the chimichurri for a creamier texture – if you haven’t tried it, you’re in for a treat!
And remember, always let your pork chop rest a bit before diving in. This allows the juices to redistribute, making each bite tender and juicy.
So, fire up that grill, gather your ingredients, and prepare to elevate your dinner game like never before! I’d love to hear how yours turn out – do tag me when you post your culinary masterpieces!
