Oh, let me tell you, there’s something absolutely magical about these Raspberry Coconut Squares! Every bite is a delightful explosion of sweet raspberry and nutty coconut that dances on your taste buds. These treats are near and dear to my heart, as they remind me of summer picnics with my family, where we’d all sit under a shady tree with a big plate of goodies to share. They’ve since become my go-to dessert for gatherings, because honestly, who can resist the combination of fruity jam and fluffy coconut?
Not to mention, they’re SUPER easy to whip up! Seriously, if I can bake these with a toddler running around, you can absolutely nail them even on the busiest of days. So, let’s dive into the details and make these scrumptious squares that are sure to impress!
What’s in Raspberry Coconut Squares?
Unsalted Butter: This is the base of the recipe, providing richness and flavor. I always opt for unsalted so I can control the saltiness. Plus, softening it ahead of time is crucial for that perfect creamy texture.
Granulated Sugar: Sweetness is key here, and sugar also helps in achieving that lovely golden crust on top of your squares.
Large Eggs: They bind everything together and help the squares rise beautifully. I always recommend using free-range or organic eggs if you can. They make such a difference!
All-Purpose Flour: This is the backbone of our batter. It gives the squares their structure and chewiness.
Baking Powder: A leavening agent that helps the squares rise as they bake, making for a light and fluffy treat.
Salt: Just a pinch! It enhances the flavors and balances the sweetness.
Raspberry Jam: The star of the show! Use a quality jam that you love. The burst of flavor is what makes these squares so special. I often go for a homemade option if I have some stashed in my pantry.
Sweetened Shredded Coconut: Oh, this is what makes everything so tropical! It adds a lovely texture and chewiness to the top layer.
Vanilla Extract: A splash of this magic potion rounds out the flavors and adds a hint of warmth.
Is Raspberry Coconut Squares Good for You?
Let’s chat about this delicious treat a bit! While Raspberry Coconut Squares are certainly indulgent, they do offer a few perks when enjoyed in moderation.
Coconut: This tropical ingredient can provide healthy fats that are great for energy and may even support heart health. Plus, it brings a delightful texture that’s hard to resist!
Raspberry Jam: Raspberries are full of antioxidants and vitamins, particularly vitamin C. So, a little fruitiness can brighten up your dessert! Just watch for the added sugars in jam; opt for low-sugar varieties if you’re mindful of sugar intake.
On the flip side, these squares are also rich in butter and sugar, which means they are a treat to enjoy on special occasions rather than a daily snack. Balance is key, my friends!
Ingredients for Raspberry Coconut Squares
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup raspberry jam
– 2 cups sweetened shredded coconut
– 1 teaspoon vanilla extract
Servings: About 16 squares
How to Make Raspberry Coconut Squares?
1. Preheat your oven to 350°F (175°C). Grease and line a 9×9 inch baking pan with parchment paper, allowing some overhang for easy removal later on.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Imagine this like giving your butter a nice spa day!
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and let the aroma fill your kitchen.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. We want no floury pockets lurking!
5. Spread about two-thirds of the batter into the prepared baking pan, smoothing it out evenly like a calm sea.
6. Spoon the raspberry jam over the batter, spreading it out evenly without getting too close to the edges (we don’t want it leaking out as it bakes!).
7. Drop spoonfuls of the remaining batter over the jam layer, then spread it lightly. It’s okay for some jam to peek through!
8. Sprinkle the shredded coconut evenly over the top layer of the batter—this is where the magic happens!
9. Bake in the preheated oven for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Your whole house will smell divine!
10. Once baked, let it cool completely in the pan before lifting out using the parchment overhang. Cut into squares and serve. Enjoy every crumb guilt-free!
Sweet Tips for Your Raspberry Coconut Squares
– **Jam Selection**: Feel free to experiment with other flavors of jam. Peach or apricot could also add a delightful twist!
– **Storage**: These squares can be stored in an airtight container at room temperature for a few days or in the fridge for even longer freshness.
– **Toppings**: If you’re feeling extra fancy, drizzle some white chocolate on top before serving for a beautiful touch that tastes amazing!
I really hope you give these Raspberry Coconut Squares a try! They’re perfect for any occasion, whether it’s a casual family get-together or a fancy dinner party. Plus, I’d love to hear how yours turn out! So bake away and let the compliments roll in! Happy baking!
