Oh my goodness, do I have a delightful treat for you today! Deviled eggs have long been a crowd-pleaser at gatherings, but when you sprinkle a touch of coastal cuisine into the mix, things get a whole lot more exciting. I first discovered this Deviled Eggs with Old Bay Shrimp recipe at a summer barbecue, and I still remember the way my relatives clamored over the platter, forgetting all about the burgers and hot dogs. Trust me, these little beauties are not your average deviled eggs!
As a self-proclaimed culinary explorer, I love incorporating unique flavors into classic dishes, and Old Bay seasoning brings a sophisticated kick that perfectly complements the creamy yolk filling. Plus, the shrimp adds a lovely seafood flair that makes these bites feel like an upscale appetizer. Whether you’re hosting a party, attending a potluck, or simply indulging in a fancy snack while binge-watching your favorite show, these deviled eggs are sure to impress!
What’s in Deviled Eggs with Old Bay Shrimp?
Let’s dive into the list of ingredients that help create this flavor-packed dish:
6 large eggs: The star of the show! Perfectly boiled eggs form the backbone of this classic dish.
1/4 cup mayonnaise: This brings the rich creaminess we all love, binding the yolks together beautifully.
1 teaspoon Dijon mustard: A little tang to brighten up the filling. I usually go for a good quality brand—some things are worth splurging on!
1 teaspoon Old Bay seasoning: This iconic spice mix will add a zesty, savory kick. Don’t be shy—adding a little extra for garnish elevates the dish even more!
Salt and pepper to taste: My two trusty friends in the kitchen—having the right seasoning makes all the difference.
12 medium shrimp, cooked and peeled: Sweet, tender shrimp add that seafood flair we’re all here for!
1 tablespoon lemon juice: A splash of acidity helps balance the flavors. Fresh is always best, but bottled works if you’re in a pinch.
Fresh parsley or chives for garnish: Optional, but a sprinkle of greens makes everything look more appetizing and elegant!
Is Deviled Eggs with Old Bay Shrimp Good for You?
Let’s meander through some health considerations! While these goodies are a tasty treat, it’s worth noting a few points:
Eggs: Packed with protein and essential amino acids, eggs are a powerhouse of nutrition. They contain healthy fats and are an excellent source of vitamins D and B12.
Mayonnaise: While it’s creamier than yogurt, you might consider opting for a light version if you’re keeping an eye on your calorie intake. But hey, moderation is key, right?
Shrimp: Low in calories and high in protein, shrimp provide those heart-healthy omega-3 fatty acids that keep our minds sharp and hearts happy!
Now, it’s fair to say that these deviled eggs can be a bit indulgent due to the mayo, but the delicious flavors and festive feel definitely make them worth the occasional splurge!
Ingredients List
– 6 large eggs
– 1/4 cup mayonnaise
– 1 teaspoon Dijon mustard
– 1 teaspoon Old Bay seasoning, plus extra for garnish
– Salt and pepper to taste
– 12 medium shrimp, cooked and peeled
– 1 tablespoon lemon juice
– Fresh parsley or chives for garnish (optional)
*Serves: 12 (2 halves per person)*
How to Make Deviled Eggs with Old Bay Shrimp?
1. **Hard Boil the Eggs**: Start by placing the eggs in a saucepan and covering them with cold water. Bring it to a boil—just try not to dance around the kitchen too much while it’s heating up! Once boiling, remove from heat, cover, and let them sit for about 12-15 minutes. After that, transfer the eggs to an ice bath for about 5 minutes. We want to cool those babies down!
2. **Prepare the Eggs**: Peel the cooled eggs under running water; this makes shelling so much easier! Once they’re naked, slice each egg in half lengthwise and gently scoop out the yolks into a mixing bowl.
3. **Make the Filling**: Mash the yolks with a fork, then add the mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and pepper. Mix until you achieve a smooth, creamy texture—enjoy tasting this luxurious filling!
4. **Fill the Egg Whites**: Use a spoon or a piping bag (if you’re feeling fancy) to fill the egg white halves with the yolk mixture. No need to worry about perfection—just fill to your heart’s content!
5. **Prepare the Shrimp**: Give those cooked shrimp a little sprinkle of Old Bay seasoning for an extra punch, and then place one shrimp on top of each filled egg half. Doesn’t it look pretty?
6. **Garnish and Serve**: Finish off by sprinkling some extra Old Bay seasoning over those lovely eggs, and don’t forget to add a touch of fresh parsley or chives for that pop of green! Serve them chilled or at room temperature, and sit back to enjoy the compliments!
Savory Suggestions for Success
Just a few extra tidbits from my kitchen to yours:
– **Experiment with Flavors**: Feel free to add a little kick with some hot sauce or top with a dollop of spicy aioli.
– **Shells are Tricky**: If you have trouble peeling your eggs, try adding a bit of vinegar to the boiling water or using eggs that aren’t super fresh—they’re easier to peel!
– **Serving Ideas**: Arrange these charming deviled eggs on a beautiful platter alongside some crackers or vegetable sticks for an appealing appetizer spread.
I can’t stress how much joy these Deviled Eggs with Old Bay Shrimp bring to a gathering—the flavors, the presentation, and the seafood twist make them uniquely delicious. I really hope you give them a try and share your experience with me! They’re a guaranteed hit, and I can’t wait to see you whip them up. Happy cooking!
