There’s something about the smell of baked potatoes wafting through the kitchen that just makes my heart sing. Last weekend, I decided to whip up a batch of these Baked Garlic Parmesan Potato Wedges, and let me tell you, they were an absolute hit! They’re crispy on the outside, fluffy on the inside, and the perfect vehicle for all the flavor pack your taste buds can handle.
This recipe has found a special place in my heart (and my stomach!). My friends often beg me to make them for movie nights, and I can’t blame them—who can resist gooey, cheesy goodness? So if you’re looking for a side dish that’s sure to bring everyone to the table or just a yummy snack to enjoy while binge-watching, these wedges will not disappoint.
What’s in Baked Garlic Parmesan Potato Wedges?
Let’s break down these delicious ingredients so you know exactly what you’re getting into!
Russet Potatoes: The main star of this show! I love russet potatoes for their starchy goodness, which gives the wedges a fluffy interior and a crispy skin when baked.
Olive Oil: This golden liquid adds richness and helps achieve that crispy texture we all crave. Extra virgin olive oil is my go-to, but regular olive oil will work too.
Garlic Powder: Because who doesn’t love garlic? It provides that rich, savory kick without the fuss of peeling fresh cloves.
Onion Powder: Adds a subtle sweetness and depth of flavor. It’s a pantry staple I can’t live without!
Paprika: This gives your wedges a beautiful color and a hint of smokiness. You can use smoked paprika for extra depth if you’re feeling fancy.
Italian Seasoning: A little blend of herbs adds freshness—think oregano, basil, and thyme. It really uplifts the flavor profile!
Salt & Black Pepper: What goes better with potatoes than good ol’ salt and freshly cracked black pepper? Simple, but oh-so-necessary.
Parmesan Cheese: The pièce de résistance! This grated cheese melts beautifully and gives that desirable cheesy crust.
Fresh Parsley: This is for garnish, but it also adds a pop of color and a fresh taste to balance all that cheesiness.
Is Baked Garlic Parmesan Potato Wedges Good for You?
Now, you might be wondering, are these wedges a healthy choice? Well, let’s break it down!
Potatoes: They’re rich in potassium and vitamins C and B6. Though they often get a bad rap, when baked instead of fried, they can be a wholesome part of your meal.
Olive Oil: Packed with healthy fats, this oil is known for its heart-healthy properties and adds flavor to boot.
Parmesan: It’s a source of protein and calcium but can be high in sodium, so moderation is key. However, the tasty cheese definitely adds deliciousness to these wedges!
So, enjoy these crispy delights as an occasional treat or pair them with a lean protein for a more balanced meal!
Ingredients List
– 4 large russet potatoes
– 1/4 cup olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (for garnish)
*Serves: 4 as a side dish*
How to Make Baked Garlic Parmesan Potato Wedges?
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to keep those wedges from sticking.
2. Wash and scrub the potatoes like you’re prepping for a spa day, then slice them into wedges—aim for about 8 wedges per potato.
3. In a large mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Mix it all up until it’s nice and combined.
4. Toss the potato wedges with the seasoning mixture, making sure they get a good coat of flavor. Everyone loves a well-seasoned potato!
5. Spread those wedges out in a single layer on your prepared baking sheet—no overlapping, or they won’t get that gorgeous crispy texture.
6. Bake in the preheated oven for 25 minutes. After 25 minutes, take them out and sprinkle the grated Parmesan cheese evenly over the top.
7. Pop them back into the oven for an additional 10-15 minutes, or until your cheese has turned golden brown and the potatoes are nice and crispy.
8. Once done, carefully remove from the oven and let them cool just a bit. Garnish with the freshly chopped parsley, and voila!
Potato Perfection: Tips and Serving Suggestions
– For extra flavor, consider tossing in a sprinkle of cayenne pepper for some heat.
– Serve these baked wedges with your favorite dipping sauce, like ranch or ketchup—you can never go wrong with a classic!
– These wedges also pair beautifully with grilled chicken, steak, or a fresh salad, making them the star side dish of any meal.
Trust me; once you try these Baked Garlic Parmesan Potato Wedges, you’ll be dreaming about them long after dinner is over. So grab your apron and get ready to impress your friends and family. I can’t wait to hear how it turns out, so please share your experience! Happy baking!
