Oh boy, do I have a treat for you today! There’s just something magical about a warm, hearty casserole that wraps you in a cozy hug, don’t you think? I was first introduced to Chicken and Stuffing Casserole at a family potluck, and let me tell you, it was the dish that disappeared the fastest! Between the creamy chicken and the crunchy stuffing topping, it’s a wonderful blend of flavors and textures that just warms the heart.
This recipe has become a staple in my home, especially during those cooler months when I crave comfort food. It’s easy to whip up, and it has this beautiful way of bringing everyone together around the table. Plus! It’s incredibly versatile; you can easily customize it with whatever veggies you have on hand or add different spices to switch things up. So, are you ready to dive in?
What’s in Chicken and Stuffing Casserole?
Let’s break down the ingredients, shall we?
Cooked Chicken: Whether you’ve got leftover roast chicken or a rotisserie from the store, this is the hero of the dish. Shredded or cubed, it doesn’t matter – just make sure it’s cooked through!
Cream of Chicken Soup: This creamy goodness acts as the base of your casserole. I like to use the low-sodium version for a healthier twist, or you can even make your own!
Sour Cream: Adding some tang and creaminess, sour cream is essential for that rich flavor. You could substitute plain Greek yogurt if you’re feeling fancy and need a health boost.
Frozen Mixed Vegetables: This dish wouldn’t be the same without some color and nutrition! I use a mix of peas, carrots, and corn—which also saves time because you don’t have to chop anything!
Chicken Broth: It adds moisture and enhances the chicken flavor. I usually go for low-sodium here too; nobody wants an overly salty casserole.
Stuffing Mix: This is where the magic happens! I love using the traditional bread-based stuffing mix, but feel free to get adventurous and try a cornbread mix for a sweet twist.
Butter: We’re coating the stuffing mix in melted butter, so it gets that golden, crispy top. Life’s too short to skip the butter!
Salt and Pepper: Always essential seasonings. Feel free to sprinkle in some garlic or onion powder for extra kick!
Is Chicken and Stuffing Casserole Good for You?
Now, let’s chat about the health aspects of this dish.
Chicken: A fantastic source of lean protein, it’s great for muscle health and keeping you feeling full.
Mixed Vegetables: Packed with vitamins and minerals, they add not just color but also a nutritional boost to the casserole.
Sour Cream and Butter: While they add a luscious texture and flavor, moderation is key. You could swap out sour cream for a lighter version or use less butter if you like.
This casserole is a great option for a family meal, but keep in mind it’s best enjoyed in moderation, especially if you’re watching your fat and sodium intake!
Ingredients List
– 2 cups cooked chicken, shredded or cubed
– 1 can (10.5 oz) cream of chicken soup
– 1 cup sour cream
– 1 cup frozen mixed vegetables (peas, carrots, corn)
– 1 cup chicken broth
– 1 package (6 oz) stuffing mix
– 1/2 cup butter, melted
– Salt and pepper to taste
– Optional: 1/2 teaspoon garlic powder or onion powder
– Serves: About 6-8 people
How to Make Chicken and Stuffing Casserole?
Ready to get cooking? Here we go:
1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, frozen mixed vegetables, and chicken broth. Get in there and mix it all up until well combined. Season with salt, pepper, and any optional spices if you’re feeling adventurous.
3. Pour the chicken mixture into a greased 9×13 inch baking dish, spreading it evenly across the bottom.
4. In a separate bowl, combine the stuffing mix and melted butter. Stir it up until the stuffing is well-coated.
5. Sprinkle that stuffing mixture evenly over the chicken in the baking dish.
6. Bake in your preheated oven for 30-35 minutes, or until the casserole is heated through and the stuffing is beautifully golden brown.
7. Remove from the oven and let it cool for a few minutes. Then, dig in and enjoy your Chicken and Stuffing Casserole!
Cooking Tips and Variations
Here are some fun ideas to personalize your casserole:
– Swap out the frozen veggies for fresh ones. Just make sure they’re chopped up and pre-cooked a bit—nobody wants crunchy veggies in their casserole!
– For a kick of flavor, consider throwing in some shredded cheese before you add the stuffing mix. Can you say cheesy casserole?
– Feel free to experiment with different seasonings! A sprinkle of paprika or a dash of cayenne can elevate the dish to a whole new level.
I hope you give this Chicken and Stuffing Casserole a try! I promise it will warm your heart and fill your home with delicious smells, making it the perfect dish for gathering family or friends. And if you enjoy it, I would love to hear about it! Happy cooking, my friend!
