Oh, my friends, let me tell you about a dish that has forever changed my late-night snacking game: Butter Miso Noodles! Simple, indulgent, and oh-so-delicious, these noodles have a special place in my heart and my stomach. There’s something so satisfying about slurping up those soft, buttery strands of miso goodness that takes me back to those cozy evenings spent binge-watching my favorite shows with a bowl of something delicious.
You see, this recipe is one that I stumbled upon during a late-night scroll through food blogs, and I couldn’t resist the combination of miso and butter. It sounded like the ultimate umami explosion and was remarkably easy to whip up. Plus, it uses instant ramen noodles, which I always have on hand for those moments when I want something quick yet comforting. Now, let me share the magic of this recipe with you!
What’s in Butter Miso Noodles?
Instant Ramen Noodles: The star of our dish! I usually go for any brand because, let’s be real, they all cook up deliciously. Plus, they cook in just a few minutes, saving me from any unnecessary hangry moments.
Miso Paste: This fermented soybean paste packs a serious flavor punch! You can either use white miso for a sweeter, milder taste or red miso for something a little bolder. I love having both in my pantry for different recipes.
Unsalted Butter: Ah, the creamy goodness! Butter brings richness and a lovely silky texture to the dish. I use unsalted to have better control over the seasoning.
Soy Sauce: A splash of soy sauce adds that savory depth we all crave. It’s a classic flavor enhancer that works perfectly here.
Sesame Oil: Just a drizzle of this fragrant oil goes a long way! It’s nutty, aromatic, and complements the miso beautifully. A little goes a long way, so be cautious with the pouring!
Green Onions: Fresh and colorful, these add a lovely crunch and a burst of flavor when you sprinkle them on top.
Eggs (optional): Oh, the versatility! Frying an egg to top your noodles adds a delicious richness and makes it feel gourmet.
Chili Oil or Flakes (optional): For those of us who like a bit of heat, this is an exciting option! It adds flavor and a spicy kick that elevates the dish.
Salt and Pepper: Just to taste! Remember, miso and soy sauce are already quite salty, so adjust accordingly.
Is Butter Miso Noodles Good for You?
Now, while I absolutely adore this dish, let’s chat about the health aspect. These Butter Miso Noodles are definitely a comfort meal, and they come with some benefits too!
Miso Paste: It’s packed with probiotics that can help with digestion. Plus, it’s a good source of vitamins B and K, which is always a plus!
Eggs: Adding an egg on top gives you a healthy dose of protein and essential nutrients. If you’re looking to up your protein intake, there’s no better way!
However, keep in mind that this dish does carry some sodium from the miso and soy sauce, so if you’re watching your salt intake, it might be worth going for low-sodium options.
Ingredients for Butter Miso Noodles (Serves 2)
– 2 packets instant ramen noodles
– 2 tbsp miso paste (white or red)
– 2 tbsp unsalted butter
– 2 cups water (for boiling noodles)
– 1 tbsp soy sauce
– 1 tsp sesame oil
– 2 green onions, chopped (for garnish)
– 2 large eggs (optional, for topping)
– Chili oil or flakes (optional, for heat)
– Salt and pepper to taste
How to Make Butter Miso Noodles?
1. Bring 2 cups of water to a boil in a medium saucepan. Add the instant ramen noodles and cook according to package instructions until tender, about 3-4 minutes. Drain the noodles and set them aside.
2. In the same saucepan (heat off), add the butter and miso paste. Stir until the butter melts and the miso is well combined.
3. Return the drained noodles to the saucepan and pour in the soy sauce and sesame oil. Toss everything together to coat the noodles evenly with the miso butter mixture.
4. (Optional) In a separate non-stick pan, fry the eggs sunny-side-up or to your preference.
5. Serve the noodles in bowls, topping each serving with a fried egg, chopped green onions, and chili oil or flakes if desired. Season with salt and pepper to taste.
6. Enjoy your flavorful Butter Miso Noodles!
Tips for the Best Butter Miso Noodles
– For an added crunch, throw in some sautéed vegetables like bok choy or bell peppers!
– Experiment with different proteins too! Grilled chicken or shrimp make for a delicious addition.
– If you want to make it a one-pot meal, just add the veggies and protein into the same saucepan after the noodles are drained and toss away!
So there you have it, my recipe for Butter Miso Noodles! Seriously, this dish is like a warm hug on a plate, and I can’t wait for you all to try it. It’s quick, comforting, and utterly satisfying. I’d love to hear how it turns out for you, so feel free to share your experiences or any magic tweaks you come up with! Happy cooking!
