Oh boy, let me tell you about my absolute favorite winter warmer—Slow Cooker White Bean Chicken Chili! You know those chilly days when all you want is a dish that hugs you from the inside? Well, this chili does just that! Picture this: the aroma of spices filling the air as it simmers away, and then biting into tender chicken and creamy white beans that melt in your mouth. Who doesn’t want that in their life, right?
This recipe has a special place in my heart because it’s one of those meals I’ve shared with family and friends during cozy gatherings. I remember one specific evening, snow falling gently outside while we huddled around the table with big bowls of this chili. People were going back for seconds, and my heart was so full. It’s the kind of dish that encourages closeness and laughter, and the best part? It’s ridiculously easy to make! Let’s dive into what makes this chili so delightful.
What’s in Slow Cooker White Bean Chicken Chili?
Boneless, Skinless Chicken Breasts: The star of our dish! Chicken breasts provide a lean protein source that’s healthy and delightful.
White Beans: For this recipe, you can go with cannellini or great northern beans. They’re creamy, filling, and offer a fab texture.
Diced Green Chilies: A can of these adds a beautiful pop of flavor and a little zest. I love the extra kick!
Onion and Garlic: The holy trinity of flavors! Diced onions and minced garlic make everything better. Seriously!
Chicken Broth: This is the liquid gold that binds all the flavors together. Homemade is great if you have it—but store-bought is totally fine too.
Cumin, Chili Powder, Paprika, & Cayenne Pepper: These spices bring the warmth and the chili vibes we love. Use the cayenne pepper if you like it spicy!
Salt and Pepper: Basic staples that enhance all the flavors in our chili.
Fresh Cilantro: A little freshness to top it off—totally optional, but I like that bright flavor!
Toppings: The fun part! Jalapeños, shredded cheese, sour cream, diced red onion, and avocado can elevate your bowl of chili to a new level. Get creative!
Is Slow Cooker White Bean Chicken Chili Good for You?
You bet it is! This chili is packed with protein from the chicken, fiber from the white beans, and tons of nutrients from the veggies and spices.
Chicken: A lean source of protein that keeps you satisfied longer.
White Beans: Rich in fiber and various vitamins, these beans can help support digestive health and keep you feeling full.
Spices like Cumin and Paprika: These add flavor but also have antioxidants and anti-inflammatory properties. Plus, they elevate the dish from bland to grand!
However, keep an eye on your sodium levels—using low-sodium broth and rinsing your canned beans can help!
Ingredients List
For 6 servings, you will need:
– 1 pound boneless, skinless chicken breasts
– 2 cans (15 oz each) white beans (such as cannellini or great northern), drained and rinsed
– 1 can (4 oz) diced green chilies
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 teaspoon cumin
– 1 teaspoon chili powder
– 1/2 teaspoon paprika
– 1/4 teaspoon cayenne pepper (optional, for heat)
– Salt and pepper to taste
– 1/2 cup chopped fresh cilantro (optional)
– Toppings: chopped jalapeños, shredded cheese (cheddar or Monterey Jack), sour cream, diced red onion, avocado
How to Make Slow Cooker White Bean Chicken Chili?
1. Start by placing the chicken breasts at the bottom of your slow cooker.
2. Next, layer on the drained white beans, diced green chilies, diced onion, and minced garlic over the chicken.
3. Pour the chicken broth thickly over those ingredients – oh, my stomach is growling just thinking about it!
4. Now sprinkle the cumin, chili powder, paprika, cayenne pepper (if you’re feeling spicy), along with salt and pepper on top.
5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 4-6 hours until the chicken is tender and fully cooked.
6. After it’s done, carefully remove the chicken breasts and shred them using two forks—it’s okay if some bits fall right back in; they just add to the flavor!
7. Return the shredded chicken to the slow cooker, stirring in the chopped cilantro (if you fancy).
8. Taste and adjust the seasoning as needed—this is your creation!
9. Serve hot in bowls, and don’t forget to add your favorite toppings!
Chili Magic Tips & Serving Suggestions
Let’s add some pizzazz to your chili experience! Feel free to mix and match toppings based on what you love or have on hand. Want extra creaminess? Add more sour cream or diced avocado. If you’re into crunch, some tortilla chips on the side do wonders!
Also, this white bean chicken chili keeps well in the fridge and freezes beautifully. So if you find yourself with leftovers, rejoice—you’ve just created future meal magic!
So, there you have it! I can’t wait for you to dive into this cozy bowl of comfort. If you give it a try, be sure to share your experience. Did you add a unique topping? Make it a little spicier? Let’s swap stories—you know how much I love talking chili!
