Garlic Shrimp In Tomato Sauce

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Enjoy this quick and delicious Garlic Shrimp in Tomato Sauce recipe that's perfect for busy weeknights! Bursting with flavor, the juicy shrimp and rich tomato sauce are enhanced by a hint of garlic. Serve over pasta or rice for a satisfying meal. Save this recipe for a delightful dinner any day of the week!

Seafood & Fish Recipes

Oh my goodness, friends, if you’re looking for a delightful dish that brings together the flavors of the sea with a sensational sauce, let me introduce you to my absolute favorite: Garlic Shrimp in Tomato Sauce! Trust me when I say, this recipe is not just food; it’s an experience!

I remember the first time I made this dish. I was having my friends over for dinner, and I wanted something easy yet impressive. As soon as I served this, the aroma of garlic wafting through the air had my friends swooning! We ended up having a spontaneous, laughter-filled evening, with everyone vying for the last bits of the sauce to soak up with crusty bread. Each bite transported us to a cozy coastal kitchen, and it quickly became a staple in my home. I just love how it combines the richness of shrimp with the tangy zest of tomatoes. Let me share this gem of a recipe with you!

What’s in Garlic Shrimp in Tomato Sauce?

Shrimp: I use 1 pound of large shrimp, peeled and deveined, which are plump and juicy. Whenever possible, opt for wild-caught shrimp for better flavor and sustainability.

Garlic: Four cloves of fresh garlic minced to perfection. Let’s be real – can you ever have too much garlic?

Diced Tomatoes: A can (14 ounces) of diced tomatoes, with all the delicious juices. They add the perfect acidity and sweetness to balance the dish.

Olive Oil & Butter: Using both (1 tablespoon each) creates a rich and flavorful base for cooking the shrimp.

Red Pepper Flakes: Just a teaspoon, but totally optional if you’re not into the heat. I sometimes like to turn things up a notch!

Salt and Pepper: Essential for bringing all the flavors to life. Don’t hold back!

Fresh Parsley: A lovely 1/4 cup of chopped parsley adds freshness and color to the dish when you toss it in at the end.

Dried Oregano: One teaspoon of this herb not only enhances the flavor but also gives the dish a Mediterranean twist.

Lemon Juice: A tablespoon of lemon juice is optional, but trust me, it brightens everything up.

Is Garlic Shrimp in Tomato Sauce Good for You?

Now, let’s chat about the health benefits because, let me tell you, this dish is not just delicious but also a winner in the nutrition department!

Shrimp: These little guys are low in calories yet high in protein, making them an excellent option for a quick meal. Plus, they’re a great source of omega-3 fatty acids, which are fantastic for heart health.

Garlic: Not only does it add flavor, but it’s also known for its anti-inflammatory and immune-boosting properties.

Tomatoes: Packed with vitamins, especially vitamin C and potassium, tomatoes are also loaded with antioxidants like lycopene, which is great for your heart health.

While this dish is generally healthful, be mindful of portion sizes, especially if you’re watching your sodium intake. It’s easy to go back for seconds!

Ingredients List

– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 1 can (14 ounces) diced tomatoes, with juices
– 1 tablespoon olive oil
– 1 tablespoon butter
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– 1 tablespoon lemon juice (optional)

*Serves: 4*

How to Make Garlic Shrimp in Tomato Sauce?

1. Start by heating the olive oil and butter in a large skillet over medium heat.
2. Toss in the minced garlic and sauté for about 1 minute, or until fragrant but not browned. This will create a heavenly aroma that is hard to resist!
3. Add the shrimp to the skillet. Season them generously with salt, pepper, and red pepper flakes if you’re feeling spicy. Cook for about 2-3 minutes until the shrimp begin to turn pink.
4. Pour in the diced tomatoes with their juices, stir to combine, and bring everything to a simmer.
5. Add the dried oregano and let it cook for an additional 5-7 minutes. This time allows the sauce to thicken slightly while the shrimp cooks through, turning a beautiful pink color.
6. Finally, stir in the fresh chopped parsley and the lemon juice if you’re using it. Give it a taste and adjust the seasoning if you like.
7. Serve up your garlic shrimp in tomato sauce hot, either over pasta, rice, or with crusty bread for soaking up every delectable drop. Trust me, you’ll want to enjoy every bit!

Serving Suggestions & Tips for Garlic Shrimp Enthusiasts

Want to jazz it up a bit? Consider adding freshly grated Parmesan cheese over the top before serving for a creamy twist or throw in some spinach for an extra veggie boost. You can even swap out the shrimp for chicken or firm tofu for a different approach.

Don’t forget, this dish is as good if not better after a day in the fridge so feel free to make it ahead of time. Just reheat gently on the stove.

So, my dear friends, there you have it! This Garlic Shrimp in Tomato Sauce is not just a dish; it’s an experience that will light up any dinner table. I can’t wait for you to try it out for yourselves. Let me know how it turns out and any fun twists you put on it! Enjoy!

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