There’s something so nostalgic about a big, comforting bowl of Hamburger Helper, don’t you think? It brings back memories of cozy evenings with my family, huddled around the dinner table, happily digging into a delicious meal. The best part? I get to bring that comfort into my own kitchen with this Homemade Hamburger Helper Beef Stroganoff. It’s creamy, savory, and totally satisfying, not to mention it’s made from scratch with love. What could be better?
I love making this recipe because it’s the perfect blend of simple ingredients and bursting flavors. The convenience of a one-pan meal means less mess and more time to relax after dinner. Plus, it’s a crowd-pleaser! Whether you’re cooking for family or hosting friends, this dish is sure to get everyone smiling. So, let’s dive in and create some delicious memories with this dish!
What’s in Homemade Hamburger Helper Beef Stroganoff?
Ground Beef: The star protein of our show! I recommend using a lean ground beef (like 85/15) to keep things flavorful without being too greasy.
Olive Oil: A little olive oil can help sauté those onions beautifully if your beef isn’t too fatty. I always keep a good quality olive oil on hand for flavor!
Onion: A medium onion, diced fine — it adds a sweet, aromatic base to the meal.
Garlic: Because who doesn’t love the smell of garlic? It brings a warm, earthy flavor that’s just divine in this recipe.
Egg Noodles: These delicate noodles are the perfect vehicle for all that creamy goodness.
Beef Broth: It creates a rich, savory sauce that makes this dish so comforting. I like to use low-sodium broth so I can control the saltiness.
Sour Cream: The magic ingredient that makes this dish creamy and delicious. It adds a lovely tanginess that balances everything out.
Worcestershire Sauce: Adds a deep, umami flavor that takes this whole dish to the next level. Just a tablespoon is all you need!
Paprika: This adds a slightly smoky flavor and a beautiful red color. I love using smoked paprika if I want an extra layer of flavor.
Salt and Pepper: Always to taste! These humble staples really help bring out the flavors of the other ingredients.
All-Purpose Flour (optional): This is for those who like their stroganoff a bit thicker. It’s not necessary, but hey, thick and creamy is not a bad thing!
Fresh Parsley (for garnish, optional): A sprinkle of fresh parsley makes everything look and taste better; adds a pop of color and freshness that you just can’t resist.
Is Homemade Hamburger Helper Beef Stroganoff Good for You?
This dish is a delightful balance of flavors and textures! The combination of **ground beef** and **egg noodles** provides a hearty serving of protein and carbohydrates, perfect for refueling after a long day. The **sour cream** offers calcium and vitamin B12, and the **onions and garlic** are packed with antioxidants.
However, there are a few things to keep in mind. If you’re watching your saturated fat or sodium intake, consider using leaner meats and low-sodium broth. You can also swap in whole wheat egg noodles for added fiber. And remember, moderation is key. This dish isn’t just about filling your stomach; it’s also about enjoying good food and sharp flavors!
Ingredients
– 1 pound ground beef
– 2 tablespoons olive oil (if needed)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 ounces egg noodles
– 2 cups beef broth
– 1 cup sour cream
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour (optional, for thickening)
– Fresh parsley, chopped (for garnish, optional)
**Serves:** 4-6 people
How to Make Homemade Hamburger Helper Beef Stroganoff?
1. In a large skillet, heat the **olive oil** over medium heat. Add the diced **onion** and sauté until translucent, about 3-4 minutes.
2. Add the minced **garlic** and cook for an additional 1 minute until fragrant.
3. Increase the heat to medium-high and add the **ground beef**. Cook until browned, breaking it up with a spoon, about 5-7 minutes. Drain excess grease if necessary.
4. Stir in the **flour** (if using) and **paprika**, mixing well to coat the beef, then cook for another minute.
5. Pour in the **beef broth** and bring the mixture to a simmer. Add the **egg noodles** and stir to combine.
6. Cover the skillet and reduce heat to medium-low. Cook for about 10-12 minutes, or until the noodles are tender, stirring occasionally.
7. Once the noodles are cooked through, remove from heat and stir in the **Worcestershire sauce** and **sour cream**. Mix until well combined and creamy. Season with **salt** and **pepper** to taste.
8. Garnish with **parsley** if desired, and serve warm. Enjoy your homemade Hamburger Helper Beef Stroganoff!
Serving Suggestions for a Cozy Meal
– Pair your Beef Stroganoff with a side of steamed broccoli or a fresh salad to balance out the meal.
– Add a sprinkle of parmesan cheese on top for an extra hit of flavor.
– This dish also makes for fantastic leftovers! Reheat for a quick lunch or dinner the next day.
I hope this Homemade Hamburger Helper Beef Stroganoff becomes a favorite in your home too—it surely has a special place in my heart! Try it out and let me know how it turns out for you. I can’t wait to hear about your own memories made around the dinner table! Enjoy every creamy bite!
