Oh boy, do I have a treat for you today! I can hardly contain my excitement as I share one of my all-time favorite recipes: Cheesy Hamburger Potato Soup. This dish is not just a meal; it’s pure comfort in a bowl! I first stumbled upon this recipe during one of those chilly autumn evenings when I craved something warm and hearty. A friend brought over a pot, and let me tell you, it was love at first spoonful. Now, it’s a staple in my kitchen, and I can’t wait for you to try it out.
This soup combines the delightful flavors of ground beef, creamy cheeses, and tender potatoes, creating a deliciously thick and satisfying dish that’s perfect for those cold nights or anytime you need a little pick-me-up. Plus, it’s super easy to whip up – seriously, even if you’re not a whiz in the kitchen, this recipe is foolproof! So, grab your apron, and let’s dive into this cheesy goodness.
What’s in Cheesy Hamburger Potato Soup?
Ground Beef: The star protein of this soup! I usually go for lean ground beef to keep things a bit healthier and less greasy – it’s a win-win!
Onion: A medium onion, diced to perfection, adds a wonderful sweetness and depth to the soup.
Garlic: Because, let’s face it, everything is better with garlic! It gives that aromatic punch that makes the kitchen smell divine.
Potatoes: Four medium potatoes, peeled and diced, serve as the hearty base and help thicken up this sumptuous soup.
Chicken Broth: You’ll need 4 cups! I love using homemade broth for that extra depth, but store-bought works too – just choose low-sodium if you can.
Milk: A creamy addition that keeps the soup rich and satisfying. I go for whole milk, but you can substitute it with skim or oat milk if you prefer.
Cheddar Cheese: You can’t have cheesy soup without cheese! I like to use sharp cheddar for that bold flavor that sings through.
Cream Cheese: This is where the magic happens – it makes the soup ultra creamy and adds a delightful tang.
Green Onions: Sliced green onions make for a fresh and colorful garnish that balances the richness of the soup.
Butter: For sautéing the onions and garlic, adding richness right from the start.
Salt, Pepper, Paprika, and Cayenne Pepper: Classic seasoning combo! Adjust to your taste, and feel free to skip the heat if that’s not your vibe.
Is Cheesy Hamburger Potato Soup Good for You?
Now let’s talk health, shall we? While this delightful soup isn’t exactly a salad, it does offer some nutrition worth mentioning.
Potatoes: These starchy vegetables are rich in vitamins, provide energy, and pack in fiber—especially if you leave the skin on (feel free to mix in some skin-on potatoes if you’re feeling adventurous).
Ground Beef: A good source of protein, iron, and B vitamins, it also has fat, so moderation is key. You can always substitute it with ground turkey or chicken for a leaner option!
Cheddar and Cream Cheese: While these cheeses add flavor and creaminess, they’re also high in saturated fat. Balance is vital, so enjoy this soup occasionally and savor every cheesy spoonful!
The soup does have some sodium content, especially from the broth, so if you’re watching your salt intake, definitely opt for low-sodium broth, and taste as you go!
Ingredients List
– 1 lb ground beef
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 medium potatoes, peeled and diced
– 4 cups chicken broth
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1 cup green onions, sliced (for garnish)
– 2 tbsp butter
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 tsp paprika (optional)
– 1/4 tsp cayenne pepper (optional, for heat)
*Serves 4-6, depending on appetite!*
How to Make Cheesy Hamburger Potato Soup?
1. In a large pot, melt the butter over medium heat. Toss in the diced onions and minced garlic—ah, just wait for that glorious aroma! Sauté them until they’re translucent and fragrant, about 3-4 minutes.
2. Next, add the ground beef to the pot and cook until it’s nicely browned, breaking it up into small pieces as you go, around 5-7 minutes. If there’s excess fat, drain it to keep things from becoming too greasy.
3. Stir in the diced potatoes and the 4 cups of chicken broth. Time to bring that mixture to a boil! Then, reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
4. Once those potatoes are soft and calling your name, stir in the milk, shredded cheddar cheese, and cream cheese. This is where the soup really comes alive! Mix until the cheeses are melted and well combined.
5. Season your masterpiece with salt, black pepper, paprika, and cayenne pepper. Taste and adjust the seasoning according to your liking.
6. Let the soup simmer for an additional 5 minutes to meld those flavors together, stirring occasionally.
7. Serve hot, garnished with sliced green onions. And voilà! You’ve just made a cozy bowl of Cheesy Hamburger Potato Soup. You deserve a hearty pat on the back!
Cheerful Variations and Serving Suggestions
Before you dive in, here are a few tips to make this dish even more delightful:
– Feel free to toss in some veggies like carrots or corn for added sweetness and texture!
– If you want to change things up, consider swapping out the cheddar for a smoky gouda or pepper jack for an extra kick.
– This soup is fabulous with crusty bread or homemade rolls on the side. You’ll definitely want some to dip!
As I wrap this up, I can’t stress enough how much you’ll love this cheesy concoction. So, gather those ingredients, channel your inner chef, and get ready to warm your heart and home with this delicious bowl of goodness. I can’t wait to hear how your soup turns out—happy cooking!
