Oh boy, do I have a treat for you! If there’s one recipe that never fails to bring smiles to my family’s faces, it’s these Easy Cheeseburger Sliders. Let me tell you, there’s nothing quite like the aroma of sliders wafting through the house. I can still remember the first time I made them for a game night; it turned into a flavor fiesta, and we couldn’t get enough! They were gobbled up so fast that I barely had time to snap a picture for Instagram. (Note to self: always take the photo before the feast!)
What I love about these sliders is how versatile they are. They’re perfect for any gathering, from casual family dinners to rowdy game days. You bring these out, and I promise everyone will be singing your praises. Let’s dive into the juicy details of how to whip these up in no time!
What’s in Easy Cheeseburger Sliders?
- Slider buns: I recommend using Hawaiian rolls for their sweet, pillowy goodness. They’re a perfect match for the savory beef!
- Ground beef: The backbone of our sliders! I opt for 80/20 ground beef for a juicy result, but feel free to use turkey or plant-based options if you prefer.
- Garlic powder: Because everything is better with garlic, right? Just a hint packs in a lot of flavor.
- Onion powder: This gives you that deep onion flavor without the chopping. Double win!
- Salt and pepper: Essential for bringing out the flavor in the meat. Always taste as you go!
- Cheddar cheese: Shredded, please! You know it’s not a cheeseburger without it.
- Mayonnaise: Trust me on this one; it adds creaminess that makes these sliders irresistible.
- Ketchup and mustard: Classic toppings that complement our burger magic beautifully.
- Sesame seeds: Optional, but they add that classic hamburger touch on top.
- Pickles: These are a great garnish; they provide that crunchy, tangy bite that contrasts perfectly with the richness of the sliders.
Are Easy Cheeseburger Sliders Good for You?
Well, “good” can be subjective when it comes to comfort food! Ground beef is a fantastic protein source, and the slider portions help keep the calorie count in check compared to a full-sized burger. Plus, let’s not forget that cheddar cheese offers calcium, which we all need for happy bones!
However, these sliders are definitely on the indulgent side, especially with the addition of mayonnaise and ketchup. If you’re keeping an eye on calories, you can make lighter swaps, like using Greek yogurt instead of mayo or opting for reduced-sugar ketchup. And hey, pairing them with veggies or a salad will also up your health game!
Ingredients List
- 1 package (12 count) slider buns (preferably Hawaiian rolls)
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 tablespoons mustard
- Sesame seeds for topping (optional)
- Pickles for garnish (optional)
How to Make Easy Cheeseburger Sliders?
- Preheat your oven to 350°F (175°C). Trust me, you want that oven nice and toasty!
- In a large skillet over medium heat, brown the ground beef until fully cooked, about 6-8 minutes. Don’t forget to drain any excess fat.
- Stir in the garlic powder, onion powder, salt, and black pepper into the meat. Remove from heat and let those flavors meld together.
- Slice the entire pack of slider buns in half to create a top and bottom half. Place the bottom half in a greased baking dish.
- Spread a layer of shredded cheddar cheese over the bottom buns to get things gooey!
- Spoon the cooked ground beef evenly over the cheese layer, spreading it out to cover everything.
- In a small bowl, mix together mayonnaise, ketchup, and mustard. Spread this delicious mixture evenly over the ground beef layer.
- Top it off with another layer of shredded cheese because, let’s be honest, there’s no such thing as too much cheese!
- Cover with the top half of the slider buns.
- If you’re feeling fancy, brush the tops of the buns with a little melted butter and sprinkle sesame seeds on top.
- Bake in the preheated oven for about 15-20 minutes, or until the tops are golden brown and the cheese is melted. Your kitchen is going to smell heavenly!
- Remove from the oven, let cool slightly, then slice and serve warm. Garnish with pickles if desired.
More Than Just Sliders!
- Serve these sliders with a side of dipping sauce like ranch or extra ketchup; they’re perfect for dunking!
- Customize with your favorite toppings like lettuce, tomato, or crispy bacon. Go wild!
- Feeling adventurous? Try adding jalapeños or BBQ sauce for a spicy twist!
These Easy Cheeseburger Sliders are bound to make your belly happy and your friends cheer for more. I can practically hear the clinking of glasses and cheers from the living room as we dig in! So grab your apron, turn on that oven, and let’s get cooking. And if you try this recipe, I’d love to hear how it goes—drop a comment and share your burger creativity!
