Ah, the joys of a busy weeknight! When life gets hectic, I always find solace in my trusty crockpot. One of my all-time favorites that never fails to deliver excitement is the Green Chili Chicken Crockpot. It’s a dish that has some serious comfort vibes, mixing together the goodness of tender chicken, vibrant vegetables, and just the right amount of spice to keep things interesting. The best part? I can toss everything into the pot and let it do its magic while I catch up on my favorite shows or squeeze in a quick workout (sigh, if only I could be that disciplined).
This recipe has been passed around my family like a hot potato, and honestly, it’s a lifesaver, especially during chilly months. I remember one blustery evening when I had my friends over for a cozy gathering. This dish smelled so heavenly simmering away in the kitchen that my friends kept wandering in, drawn by the aroma. By the time dinner rolled around, they were practically drooling! Let me take you through how to whip up this delightful meal that everyone will be raving about.
What’s in Green Chili Chicken Crockpot?
- 1.5 lbs boneless, skinless chicken breasts: The star of the show! Tender and juicy, these will soak up all the flavors you’ll add throughout the day.
- 1 can (15 oz) black beans: Rinsed and drained, these beans add fiber and protein. They also help make this dish even heartier!
- 1 can (15 oz) corn: Sweet corn gives a beautiful pop of color and a touch of sweetness that balances the spices perfectly.
- 1 can (15 oz) diced tomatoes with green chilies: This adds a nice tang and kick! I often go for the Rotel brand for a little extra zest.
- 1 cup chicken broth: A flavorful base! You can use homemade or store-bought—just be sure it’s low-sodium if you’re monitoring salt intake.
- 1 medium onion: Chopped onion adds layers of flavor and sweetness as it cooks down. Just don’t forget to bring the tissues!
- 2 cloves garlic: Because we all know everything is better with garlic. It brings a wonderful aromatic element to the dish.
- 1 bell pepper: Any color will do, but I’m a sucker for the sweetness of red or yellow bell peppers. They add vibrant color too!
- 1-2 jalapeños: Use as many as you can handle! Personally, I like 2 for a bit of heat, but feel free to adjust.
- 1 tbsp ground cumin: This earthy spice takes this dish to south-of-the-border levels of delicious.
- 1 tbsp chili powder: Adds smokiness and color—perfect for those chili vibes.
- 1 tsp salt: To season and enhance all these amazing flavors.
- 1 tsp black pepper: A pinch of black pepper for warmth and depth.
- 1 cup shredded cheese: Optional, but who can resist melty cheese on top? I suggest pepper jack for extra spice!
- Fresh cilantro: For that burst of freshness on top before serving.
- Sour cream: A creamy dollop of sour cream rounds out all those vibrant flavors beautifully.
Is Green Chili Chicken Crockpot Good for You?
You bet it is! This dish is packed with protein from the chicken and fiber from the black beans and corn, making it satisfying and wholesome. The combination of vegetables not only brightens up the dish but also provides essential vitamins and minerals. Plus, the jalapeños and garlic add immunity-boosting properties—perfect for those flu season blues!
However, if you’re watching your sodium intake, just keep an eye on the canned ingredients, as they can contain added salt. And while the shredded cheese and sour cream add deliciousness, they can also add some calories, so you might want to skip them or use low-fat alternatives if you’re being mindful. But hey, we all deserve a little indulgence every now and then!
Ingredients List
- 1.5 lbs boneless, skinless chicken breasts
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes with green chilies
- 1 cup chicken broth
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped (any color)
- 1-2 jalapeños, chopped (adjust for spice preference)
- 1 tbsp ground cumin
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 cup shredded cheese (optional, for serving)
- Fresh cilantro (optional, for garnish)
- Sour cream (optional, for serving)
How to Make Green Chili Chicken Crockpot?
- Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Add Vegetables: Toss in the chopped onion, garlic, bell pepper, and jalapeños on top of the chicken.
- Mix in Canned Ingredients: Pour in the black beans, corn, and diced tomatoes with green chilies for that extra flavor punch!
- Add Liquid and Seasoning: Cover the ingredients with chicken broth, then sprinkle cumin, chili powder, salt, and black pepper evenly on top.
- Cook in the Crockpot: Cover and let it work its magic on low for 6-7 hours or high for 4 hours.
- Shred the Chicken: Once cooked, shred the chicken right in the crockpot using two forks, mixing it with all those delicious veggies and spices.
- Serve: Serve hot, and don’t forget to sprinkle with shredded cheese, fresh cilantro, and a dollop of sour cream for that ultimate experience!
Delightful Adds and Serving Suggestions!
- This dish goes wonderfully with tortilla chips for dipping or scooping!
- For a healthy twist, serve it over a bed of rice or quinoa!
- If you’re feeling adventurous, wrap it all in a tortilla for an incredible green chili chicken wrap!
- Don’t forget to adjust the spice level by adding more jalapeños or a splash of your favorite hot sauce!
Once you try this Green Chili Chicken Crockpot, you’ll understand why it has a special place in my heart (and belly!). It’s a perfect blend of easy prep, mesmerizing flavors, and creamy toppings for a cozy dinner that satisfies. So grab your ingredients, throw them into your crockpot, and let me know how it turns out. Happy cooking, and enjoy every last bite!
