Nothing warms my heart quite like a bowl of homemade soup, especially when it’s Simple Chicken and Rice Soup. There’s something so incredibly comforting about a steaming bowl of soup that fills the kitchen with mouthwatering aromas. Whenever I make this dish, I can’t help but think of the chilly winter evenings spent wrapped up in blankets, slurping up spoonfuls of this goodness while watching the snow fall outside. It’s pure bliss, folks!
This recipe is a family favorite that combines simplicity with great taste. I love how versatile it is; you can use leftover rotisserie chicken or toss in any vegetables you have lying around—whatever your heart desires. Plus, it’s a fantastic way to warm up after a long day at work or school. So grab your ingredients, and let’s get cooking!
What’s in Simple Chicken and Rice Soup?
- Olive oil: A splash of olive oil for sautéing, which brings out the flavor of the vegetables beautifully. I always go for extra virgin olive oil for its fruity taste.
- Onion: Diced onion is essential; it forms the base of the soup and gives that nice, savory aroma as it cooks.
- Carrots and celery: These vegetables add sweetness and crunch. Plus, they make the soup feel hearty and wholesome.
- Garlic: A couple of cloves of minced garlic because, let’s be honest—everything’s better with garlic!
- Dried thyme and parsley: These herbs are key players in building flavor. They make the soup taste like it’s been bubbling for hours.
- Low-sodium chicken broth: I prefer to use low-sodium chicken broth so that I can control the saltiness and enhance the flavor of the soup.
- Long-grain rice: This recipe calls for uncooked long-grain rice that cooks right in the soup. It’s a hassle-free way to add some body to the dish.
- Cooked chicken: Use shredded cooked chicken (or leftovers from a rotisserie chicken) for an easy and delicious protein boost.
- Salt and pepper: To taste, of course! These two are essential in bringing all the flavors together.
- Fresh parsley: A sprinkle of fresh chopped parsley at the end adds a bright finish and a pop of color to the bowl!
Is Chicken and Rice Soup Good for You?
You bet it is! This Chicken and Rice Soup is nourishing and full of wholesome ingredients. The combination of chicken and rice offers a good balance of protein and carbs, making it comforting yet fulfilling. The addition of carrots and celery not only enhances the flavor but also packs in vital nutrients and fiber that are great for digestion.
However, be mindful of the sodium in your chicken broth. If you’re trying to watch your salt intake, opting for a low-sodium broth (as mentioned) is a great choice. Moreover, the lovely thing about this recipe is its versatility—you can easily toss in more veggies or even swap out the rice for quinoa if you’re feeling adventurous! And if you’re looking for a creamier finish, just splash in some heavy cream at the end!
Ingredients List
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 6 cups low-sodium chicken broth
- 1 cup uncooked long-grain rice
- 2 cups cooked chicken, shredded (or rotisserie chicken)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How to Make Simple Chicken and Rice Soup?
- In a large pot, heat the olive oil over medium heat. You want it to shimmer but not smoke.
- Add the diced onion, sliced carrots, and celery. Sauté the vegetables for about 5-7 minutes until they’re softened and aromatic.
- Stir in the minced garlic, dried thyme, and dried parsley, then cook for another minute to allow those delicious flavors to blend.
- Pour in the chicken broth and bring the mixture to a boil.
- Add the uncooked rice to the pot, then reduce the heat to low and cover. Let it simmer for about 15 minutes or until the rice is cooked through.
- Stir in the shredded cooked chicken and heat through for about 5 minutes, allowing the chicken to soak up that flavorful broth.
- Season with salt and pepper to taste.
- Serve hot with a sprinkle of fresh chopped parsley on top for garnish.
Warm Up with These Tips!
- Feeling adventurous? Add peas or corn for a pop of color and sweetness!
- If you’re in the mood for a richer soup, drizzle in a splash of heavy cream just before serving. It’s amazing!
- This soup keeps well in the fridge for up to 3 days—just store it in airtight containers. You can also freeze it for longer storage; it’s perfect to have on hand for those busy days!
There you have it—my go-to Simple Chicken and Rice Soup that is ridiculously easy to whip up and utterly satisfying. Modify it as you please, and don’t forget to share your own delicious variations with me! Enjoy this cozy dish that brings warmth to both the belly and the heart. Happy cooking!
