Oh my goodness, you guys! I’m beyond excited to share my latest culinary obsession with you: Savory Beef and Cheese Biscuit Delights. These little pockets of joy are not just delicious; they embody everything I adore about cozy, comfort food. The first time I made these, it was a chilly winter evening, and my family was in dire need of warmth—both figuratively and literally! One bite into these cheesy, beefy biscuit wonders, and we were instantly transported to our happy place. Who knew a can of refrigerated biscuits could become such a game-changer?
Now, let me tell you what makes these biscuit delights so special. They’re like a hug for your taste buds! I love how I can whip them up in no time with just a handful of ingredients. Plus, they’re versatile—you can play around with the fillings based on what you have in your fridge. Whether you’re crafting a quick dinner or impressing guests at a gathering, this recipe is bound to leave everyone asking for seconds. Are you ready? Let’s dive in!
What’s in Savory Beef and Cheese Biscuit Delights?
- Refrigerated biscuits: I use a 16.3 oz can, which makes things super quick and easy. You can find these in the refrigerated section of any grocery store.
- Deli roast beef: Thinly sliced, this is the star of the show! I recommend using a good quality roast beef for the best flavor.
- Provolone cheese: The gooey, melty goodness that brings everything together! You can also swap it for Swiss cheese if you’re feeling adventurous.
- Sliced mushrooms: Totally optional, but oh-so-delicious if you include them! They add a nice earthiness and texture to the filling.
- Onion: A medium onion, thinly sliced (also optional), adds sweetness and depth when sautéed. Feel free to leave it out if it’s not your jam.
- Butter: This is what you’ll use to sauté the veggies and add that rich flavor.
- Garlic powder: Because everything’s better with garlic, right? It gives the filling a lovely aroma.
- Salt and black pepper: Classic seasonings that elevate the overall taste of your biscuits.
- Egg: A beaten egg for an egg wash that gives your biscuits a gorgeous golden finish!
Are These Biscuit Delights Good for You?
Well, let’s be honest here; we’re not winning any health awards with these Savory Beef and Cheese Biscuit Delights, but who’s judging? On the positive side, the roast beef offers a great source of protein that can keep you fueled throughout the day. The provolone cheese adds calcium and a comforting creaminess. And if you add in some mushrooms and onions, you’re benefiting from additional nutrients and fiber! That’s a win, right?
However, keep in mind that these little delights do contain refined carbohydrates from the biscuits and are best enjoyed in moderation. If you’re looking for a lighter version, consider incorporating more veggies in the filling or swapping out the cheese for a lighter option. Balance is key, friends!
Ingredients List
- 1 (16.3-oz) can refrigerated biscuits
- 1 lb thinly sliced deli roast beef
- 1 cup shredded provolone cheese (or Swiss cheese)
- 1 cup sliced mushrooms (optional)
- 1 medium onion, thinly sliced (optional)
- 2 tbsp butter
- 1 tsp garlic powder
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
How to Make Savory Beef and Cheese Biscuit Delights?
- Preheat your oven to 375°F (190°C)—this is key for those golden biscuits!
- In a skillet over medium heat, melt the butter. Add the sliced onions and mushrooms (if using) and sauté until they are soft and caramelized, which takes about 5-7 minutes. Sprinkle in the garlic powder, and season with salt and black pepper. Once done, remove from heat and set aside.
- Open the can of refrigerated biscuits and separate each one. Flatten each biscuit into a round shape, about 4-5 inches in diameter—this is where the magic happens!
- On one half of each biscuit, place a generous amount of sliced roast beef, followed by a spoonful of the sautéed onions and mushrooms. Top everything off with the shredded provolone cheese.
- Now, fold the biscuit over to seal it up, really pressing the edges together with a fork or your fingers to create a tight closure. Place your masterpieces on a baking sheet lined with parchment paper.
- Brush the tops of each biscuit with the beaten egg to achieve that coveted golden finish.
- Bake these beauties in the preheated oven for 15-20 minutes or until they’re golden brown and the cheese is oozy and melted.
- Finally, remove from the oven and let them cool for a few minutes before diving in. Patience isn’t always easy, but trust me, it’s worth it!
Tips for the Perfect Biscuit Delights
- Feel free to get creative with the fillings! Think sautéed peppers, different types of cheese, or even some fresh spinach.
- If you want to take it up a notch, serve these delights with a side of au jus for dipping. It’s like a French dip sandwich in biscuit form! Yum!
- For a healthier side, serve with a fresh salad. It balances out the richness of the biscuits perfectly!
There you have it, folks! It’s time to treat your family and yourself to these irresistible Savory Beef and Cheese Biscuit Delights. I promise, once you serve these, you’ll be getting requests for them over and over again. So go ahead, gather your ingredients, roll up your sleeves, and enjoy this delightful cooking adventure. Can’t wait to hear how yours turn out! Happy baking!
