Oh, let me tell you about my love affair with lasagna! When the weather starts to cool down and the leaves begin to fall, I find myself reaching for my favorite comfort food—and this Herbed Butternut Squash Lasagna with Sausage is at the top of my list. There’s something magical about layering flavors, and each bite of this dish transports me back to cozy family dinners where we’d sit around the table, sharing laughter and stories over a big ol’ pan of cheesy goodness. Plus, who can resist the combination of butternut squash and sausage? It’s like a warm hug in culinary form!
This recipe came to life during one of my kitchen experiments (which, let me be honest, often end with me ordering takeout). But this one? This was a winner! The savory sausage perfectly complements the sweetness of the squash, and the blend of cheeses creates a creamy, dreamy texture that’s just to die for. So, grab your apron, and let’s dive into this flavorful journey together!
What’s in Herbed Butternut Squash Lasagna with Sausage?
- Lasagna noodles: The backbone of this dish! I always go for whole wheat noodles for added fiber, but classic ones work too.
- Butternut squash: Peeled and diced, this veggie adds an earthy sweetness—plus, it’s packed with nutrients!
- Italian sausage: Whether you choose mild or spicy, this ingredient brings a tasty richness. I generally lean toward mild for my kids but switch it up for adults!
- Fresh spinach (or kale): A perfect way to sneak in some greens. Spinach wilts down beautifully, but kale can offer a heartier texture.
- Ricotta cheese: Creamy and smooth, ricotta is a must for that lasagna texture you just can’t resist.
- Shredded mozzarella cheese: I mean, who doesn’t love a gooey, cheesy topping? Look for a good quality whole-milk mozzarella for the best melt.
- Grated Parmesan cheese: The perfect finishing touch! It adds a tangy note that contrasts so well with the richness of the other cheeses.
- Garlic: Because every good dish starts with garlic! Fresh is best for that aromatic punch.
- Dried thyme and oregano: These herbs enhance the flavor profile beautifully—don’t skimp on them!
- Salt and black pepper: Essential seasonings for bringing all the flavors together.
- Olive oil: For sautéing; I prefer extra virgin for the added richness.
- Vegetable broth or water: This is key for keeping the lasagna moist while it bakes.
Is Herbed Butternut Squash Lasagna with Sausage Good for You?
Oh, you bet it is! This lasagna does a wonderful job of balancing comfort and nutrition. The butternut squash is not only delicious but packed with vitamins A and C, which are great for your skin and immunity. The spinach also kicks in with iron and antioxidants, so it’s a win-win! And let’s not forget about the Italian sausage; while it does bring in a bit of fat and sodium, you can always opt for turkey sausage or even a plant-based alternative if you’re looking for a lighter option.
However, like any indulgent dish, moderation is key! This lasagna is definitely on the richer side, so enjoying it paired with a light salad balances everything out. You can even layer in extras like zucchini or mushrooms instead of sausage for a delightful vegetarian twist while keeping the character of the dish intact.
Ingredients List
- 9 lasagna noodles
- 2 cups butternut squash, peeled and diced
- 1 lb Italian sausage (mild or spicy)
- 2 cups fresh spinach (or kale)
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
- 1/2 cup vegetable broth or water
How to Make Herbed Butternut Squash Lasagna with Sausage?
- First things first—preheat that oven to 375°F (190°C). Get those good vibes going!
- Cook the lasagna noodles in boiling water according to the package instructions until al dente. Drain and set aside. This would be a great time to feel like a pasta chef!
- In a skillet over medium heat, add the olive oil and sauté the minced garlic until you smell that fragrant goodness (about 1 minute). Add in the diced butternut squash and cook for about 5-7 minutes until it’s slightly tender. Your kitchen is already starting to smell heavenly!
- Now, add that Italian sausage to the skillet and break it apart with a spoon, cooking until browned (another 5-7 minutes). Toss in the spinach and let it wilt down for a minute. Sprinkle with the thyme, oregano, salt, and pepper while letting the flavors meld. Remove from heat and bask in the aroma!
- In a bowl, mix together the ricotta cheese with half of the Parmesan cheese, then set aside.
- Grab your baking dish and spread a layer of the butternut squash and sausage mixture on the bottom, then add a layer of noodles on top. Spread half of the ricotta mixture over the noodles and sprinkle with a layer of mozzarella cheese. Divine!
- Repeat the layers: butternut squash mixture, noodles, remaining ricotta, and more mozzarella. For the top, use the final layer of noodles, the rest of the mozzarella cheese, and sprinkle the remaining Parmesan on top for good measure.
- Pour the vegetable broth or water around the edges of the dish—this will keep all that cheesy goodness moist while baking.
- Cover the baking dish with foil (don’t forget to spray it with cooking spray to prevent sticking) and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is bubbly and golden brown.
- Once it’s finished, let the lasagna cool for about 10 minutes before slicing and serving. Trust me; it’ll be worth the wait!
Lasagna Love Tips!
- For an added pop of flavor, consider adding some crushed red pepper flakes to the sausage—spice it up to your liking!
- If you’re feeling adventurous, switch up the veggies as you like! Mushrooms and zucchini are fantastic additions.
- Garnish with fresh herbs like thyme or parsley before serving for that touch of magic. It makes everything look prettier!
- This lasagna pairs beautifully with a light salad or some garlic bread for that extra comfort factor!
So, there you have it! This Herbed Butternut Squash Lasagna with Sausage is not only a feast for your belly but also for your soul. I can’t wait for you to try it out and maybe even create some fun memories in your kitchen too. If you do make it, I’d absolutely love to hear how it turns out for you! Happy cooking and enjoy every cheesy layer!
