If there’s one recipe that never fails to bring a smile to my face (and a rumble to my stomach), it’s these Bacon and Cheese Loaded Hashbrown Waffles. Just thinking about them makes my mouth water! I first whipped these up during a lazy Sunday brunch a few years back when my friends were coming over. I wanted to make something fun and a little different, and these hashbrown waffles were the perfect solution. They disappeared faster than I could cook them, and I knew I was onto something special!
It’s incredible how such simple ingredients can create something so delicious. I love the texture of the crispy, golden waffles combined with the smoky flavor of the bacon and the gooey cheese. Plus, they’re super versatile! Serve them for breakfast, brunch, or even as a snack while binge-watching your favorite show. Let’s dive into the details of making these tasty waffles together!
What’s in Bacon and Cheese Loaded Hashbrown Waffles?
- 4 cups frozen shredded hashbrowns: These are the backbone of our waffles! I love using Ore-Ida because they’re perfectly shredded and ready to go.
- 1 cup cooked bacon, chopped: You can’t go wrong with bacon! I like to use crispy, thick-cut bacon for that extra crunch.
- 1 cup shredded cheddar cheese: Cheddar is a classic, but feel free to experiment with your favorite cheese. Pepper jack for some spice? Yes, please!
- 1/2 cup diced green onions (optional): These add a nice freshness and color, but leave them out if you’re not a fan.
- 2 large eggs: Eggs help bind everything together and add a lovely fluffiness.
- 1/4 cup all-purpose flour: A little flour gives our waffles structure, so they hold up well even when loaded with deliciousness.
- 1/2 tsp garlic powder: Just a hint of garlic adds depth to the flavor. Trust me, your taste buds will thank you!
- 1/2 tsp onion powder: Because why not add more flavor? The more, the merrier!
- 1/2 tsp black pepper: For a touch of heat without overdoing it. You can adjust to your taste!
- 1 tsp salt: Enhances all the flavors. Always taste as you go!
- Cooking spray or oil for the waffle iron: We don’t want these beauties to stick. A little spray goes a long way!
- Sour cream for serving: Adds creaminess and a delightful tang. You can’t skip this part!
- Fresh parsley, chopped (for garnish): A pop of color and freshness, making our waffles look as good as they taste.
Are Bacon and Cheese Loaded Hashbrown Waffles Good for You?
Well, let’s be honest—while these waffles are incredibly delicious, they’re more of a treat than a health food. The hashbrowns and bacon give them a satisfying crunch and savory flavor, while cheddar cheese adds that melty goodness we all crave. However, they are rich and filling, meaning you won’t need to eat a mountain of them to feel satisfied!
If you’re looking to lighten the dish a bit, consider using turkey bacon or even a plant-based bacon alternative. Swapping out regular cheddar for a lower-fat version can also help. Pair these waffles with a side of fruit or a green salad to balance out the meal. They’re perfect for a hearty brunch or a special weekend breakfast with family!
Ingredients List
- 4 cups frozen shredded hashbrowns, thawed
- 1 cup cooked bacon, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions (optional)
- 2 large eggs
- 1/4 cup all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1 tsp salt
- Cooking spray or oil for the waffle iron
- Sour cream for serving
- Fresh parsley, chopped (for garnish)
How to Make Bacon and Cheese Loaded Hashbrown Waffles?
- Preheat your waffle iron according to the manufacturer’s instructions. You want it nice and hot to get those crispy edges.
- In a large bowl, combine the thawed hashbrowns, chopped bacon, shredded cheddar cheese, and diced green onions (if using). Mix well.
- In another bowl, whisk together the eggs, flour, garlic powder, onion powder, salt, and black pepper until smooth and combined.
- Pour the egg mixture into the hashbrown mixture and stir until everything is well incorporated. You want every bite to be packed with flavor!
- Lightly grease the waffle iron with cooking spray or oil to prevent sticking.
- Scoop an ample amount of the hashbrown mixture onto the waffle iron, filling it but not overflowing, and close the lid.
- Cook until the waffles are golden brown and crispy—about 5-7 minutes. Keep an eye on them, as cooking time may vary based on your specific waffle iron.
- Carefully remove the waffle from the iron and repeat with the remaining mixture. You might want to make a double batch; trust me, they won’t last long!
- Serve warm, topped with a dollop of sour cream and a sprinkle of fresh parsley for an extra pop of color.
Waffle-Savvy Tips for Success!
- Want some heat? Toss in some diced jalapeños for a spicy kick.
- Experiment with different cheeses! Mozzarella for a stretching cheese effect or feta for a tangy twist.
- These waffles can easily be made ahead of time. Just pop leftovers in the toaster to re-crisp them; they are still delightful!
- Pair with fried or poached eggs for a complete breakfast experience.
Every time I whip up these Bacon and Cheese Loaded Hashbrown Waffles, they remind me of the joyful gatherings with friends, laughter, and good food. I encourage you to give them a try! You won’t regret it, and I’d love to hear how yours turn out. Share your creations and any fun twists you come up with! Happy cooking!
