Is it just me, or is there something magical about combining two comfort foods into one unstoppable dish? That’s exactly how I stumbled upon my family’s newest favorite: Cheesy Taco Spaghetti. Picture this: a cheesy, taco-flavored spaghetti dish that’ll make your taste buds dance and perhaps even do a little happy jig. It’s a flavor fusion that you didn’t know you needed in your life!
Every time I whip up this recipe, it sends me straight back to my childhood, when taco night was a big deal and spaghetti was our reliable weeknight hero. By merging these two, I’ve created a dish that brings everyone together, whether it’s a cozy family dinner or a fun get-together with friends. So roll up your sleeves, and let’s get cooking—because trust me, this Cheesy Taco Spaghetti is going to become your new go-to recipe!
What’s in Cheesy Taco Spaghetti?
- Spaghetti: We’re using 8 oz to form the base of our dish. Feel free to choose whole wheat or gluten-free options if that suits your dietary needs!
- Ground beef (or turkey): I typically opt for ground beef because it gives a robust flavor, but turkey is a lighter alternative if you’re watching your intake.
- Onion: A small, chopped onion adds a lovely sweetness and depth when sautéed. Trust me, the aroma is to die for!
- Garlic: Fresh minced garlic is a must for that aromatic oomph! If you’re like me and adore garlic, you might want to add an extra clove or two.
- Taco seasoning: I usually grab a packet, but homemade seasoning is always an option. It’s about one ounce, perfect for that zesty flavor.
- Diced tomatoes with green chilies: This 15 oz can adds a spicy twist and tons of flavor. You can use regular diced tomatoes if you prefer something milder.
- Beef broth (or water): We’ll need 2 cups to help simmer everything together. Beef broth provides a rich backbone, but water will work fine too!
- Cheddar and mozzarella cheese: Each cheese brings its own flavor—1 cup of each, please! Cheddar for sharpness, mozzarella for that gooey stretch. Perfect combo!
- Green onions: Chopped for garnish, these add a fresh touch and pop of color to our dish.
- Salt and pepper: Just to taste, but you can never go wrong with freshly cracked pepper!
- Olive oil: A drizzle for cooking up the onion and garlic to perfection! I prefer extra virgin for its flavor.
Is Cheesy Taco Spaghetti Good for You?
Oh, the age-old question: Is comfort food healthy? While Cheesy Taco Spaghetti might not win any awards for being the lightest dish, it certainly has its perks! You’ve got the protein from the ground beef or turkey, fiber from the spaghetti, and antioxidants from the diced tomatoes. Just remember that moderation is key! If you’re looking for a lighter version, swap the ground meat for turkey and go easy on the cheese.
On the flipside, the cheeses can definitely add a good amount of fat and calories, so if you’re trying to cut back, consider using half the cheese or opting for lower-fat versions. Pair this dish with a side salad or some steamed veggies, and you’ve got yourself a well-rounded meal!
Ingredients List
- 8 oz spaghetti
- 1 lb ground beef (or turkey)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (about 1 oz)
- 1 (15 oz) can diced tomatoes with green chilies
- 2 cups beef broth (or water)
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 green onions, chopped (for garnish)
- Salt and pepper to taste
- Olive oil (for cooking)
How to Make Cheesy Taco Spaghetti?
- Cook the Spaghetti: Start by bringing a large pot of salted water to a boil. Add the spaghetti and cook per package instructions until al dente. Drain and set aside, but don’t forget—do not rinse!
- Brown the Meat: In a large skillet, drizzle some olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent—oh, the heavenly smell!
- Add Ground Meat: Next, toss in the ground beef (or turkey). Break it up with a spatula and cook until it’s browned throughout. Drain any excess grease if necessary; no one likes a greasy dinner!
- Season the Meat: Stir in that delicious taco seasoning and let it cook for another minute, mingling those flavors. Then add the diced tomatoes (juices included) and stir in the beef broth. Bring everything to a simmer!
- Mix in Spaghetti: Time to stir in the cooked spaghetti! Toss gently to coat every noodle in that savory sauce.
- Add Cheeses: Sprinkle the shredded cheddar and mozzarella all over the top. Cover the skillet with a lid and let it simmer for 3-5 minutes so the cheese can melt and bubble beautifully.
- Serve: Once you see that beautiful melted cheese, give it a good stir to mix everything together. Garnish with chopped green onions for the finishing touch!
Tips for the Best Cheesy Taco Spaghetti
- Feel free to customize it! Add any of your favorite toppings like sliced jalapeños or olives for an extra kick.
- Sour cream or additional salsa on the side is a game changer!
- This dish stores well! Leftovers can be kept in an airtight container in the fridge for up to 3 days. Just reheat gently!
So there you have it! Cheesy Taco Spaghetti is not just a meal; it’s a delightful gathering of flavors that’s sure to please the whole family. Seriously, I can’t wait for you to try it and let me know how it turns out! Share your thoughts, tips, or any fun twists you add to make this dish your own. Happy cooking!
