There’s something simply magical about the aroma of roasted potatoes filling your kitchen. Every time I whip up a batch of these Garlic Rosemary Roasted Potatoes, it transports me to my childhood, watching my grandmother, who swore that the secret to a happy home was in the oven-roasting potato perfection. The sizzle, the golden crispiness, and the savory scent of garlic and rosemary wafting through the air—tell me, how could you resist? It’s the side dish that never fails to impress, whether it’s a cozy family night or an extravagant holiday dinner.
I’ve made these potatoes so many times, and yet, each batch feels like a wonderful little adventure in my kitchen. They pair beautifully with just about everything—roasted chicken, grilled steak, or even a veggie stir-fry. Honestly, at times, I’ve enjoyed them straight out of the oven, standing by the stove as if they were the hottest new snack food. So let’s roll up our sleeves and get into making these delightful little nuggets of goodness!
What’s in Garlic Rosemary Roasted Potatoes?
- Small potatoes: I like using baby Yukon Gold or new potatoes. They’re creamy and sweet, but any small potato variety will do wonders.
- Olive oil: This is not just for flavor; it’s the golden elixir that gives those potatoes their crispness! I prefer using extra virgin olive oil for its rich taste.
- Garlic: Fresh, minced garlic is a must! It infuses the potatoes with a robust, aromatic flavor that’s simply irresistible.
- Fresh rosemary: There’s nothing like fresh herbs to elevate a dish. Rosemary’s earthy notes complement the potatoes beautifully.
- Salt and pepper: Basic seasonings, but they’re essential for bringing out the flavor of every ingredient.
- Fresh parsley: This is optional, but I love it for a fresh pop of color and flavor at the end!
Are Garlic Rosemary Roasted Potatoes Good for You?
Oh, absolutely! Although they are best enjoyed warm and crispy right out of the oven, these potatoes bring a hearty dose of happiness with every bite. Starting with small potatoes, which are a source of complex carbohydrates, they can provide energy without a sugar crash. Paired with olive oil, what you’re getting is heart-healthy fats. Of course, moderation is key here—while they are delicious, indulging too much can tip the scales! So, enjoy them as a side dish, perhaps with grilled fish or a fresh garden salad to balance things out.
Ingredients List
- 1 kg small potatoes (e.g., baby Yukon Gold or new potatoes)
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh parsley for garnish (optional)
How to Make Garlic Rosemary Roasted Potatoes?
- Preheat your oven to 200°C (400°F). It’s important to have that oven nice and hot for that crispy finish!
- Wash the potatoes thoroughly and pat them dry. If they’re larger, feel free to cut them in half, but keep those cute baby potatoes whole if possible.
- On a cutting board, carefully make thin, evenly spaced cuts across the top of each potato, making sure not to cut all the way through. This creates a lovely hasselback effect.
- In a bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper until well combined.
- Place the prepared potatoes on a lined baking sheet. Generously brush the olive oil and herb mixture over each potato, making sure to get that goodness into the cuts!
- Roast in the preheated oven for 40-50 minutes, turning them halfway through to ensure even browning. Keep an eye on those beauties as they cook up!
- Once golden and tender, remove the potatoes from the oven and let them cool slightly. Drizzle any remaining olive oil from the baking tray over the top.
- Garnish with fresh parsley if desired, and serve warm for that ultimate cozy experience.
Tips for the Best Garlic Rosemary Roasted Potatoes
- For a little extra kick, consider adding some red pepper flakes to the oil mixture!
- If you find fresh rosemary hard to come by, dried can work in a pinch, but use it sparingly as it’s more concentrated.
- These potatoes are great for meal prep! Just store any leftovers in the fridge and reheat in the oven to recapture that crispiness.
If there’s one thing I promise, it’s that these Garlic Rosemary Roasted Potatoes will quickly become your go-to side dish to impress family and friends. They’re so delightful that you might just end up whipping up extra batches—trust me, I know from experience! I encourage you to give this a try and then come back and share how it went. Happy cooking!
