Hello there, fellow food enthusiasts! If there’s one dish that always warms my heart and fills my belly, it’s this Best White Chicken Chili. Picture me, on a chilly Tuesday evening, walking through the door after a long day, and the tantalizing aroma of this chili greets me like an old friend. I love how cozy and comforting this dish is, yet it’s packed with flavor and just the right amount of zing.
This recipe has been a family favorite for years. I first stumbled upon it during a chilly family gathering when my aunt decided to shake things up with something other than the traditional red chili. It was a hit! Ever since, it’s been a staple in my kitchen, and I can confidently say your taste buds are in for a treat!
What’s in Best White Chicken Chili?
- Olive oil: This is our starting power! I love using extra virgin olive oil because of its fruity flavor.
- Onion: A medium diced onion adds sweetness and depth to our chili. Don’t skip this; it’s the aromatic base!
- Garlic: Freshly minced garlic is a must for that robust flavor that pairs so well with our other ingredients.
- Green bell pepper: Chopped green bell pepper gives a slight crunch and a pop of color.
- Jalapeño peppers: If you like heat, add one or two diced jalapeños to give your chili a spicy kick. If you prefer mild, they can be easily left out.
- Ground cumin: This warm spice is perfect for adding that earthy flavor that’s crucial for chili.
- Chili powder: The classic chili spice blend that gives the dish its signature flavor.
- Smoked paprika: A hint of smokiness that elevates our chili to a whole new level.
- Salt and black pepper: Essential seasonings to taste—adjust them based on your preference!
- Chicken broth: A thunderous flavor base—be sure to go with a low-sodium option for more control over saltiness.
- Cooked, shredded chicken: This is where we add protein! I often use leftovers from a rotisserie chicken.
- White beans: Either Great Northern or cannellini beans work beautifully here. They lend creaminess and substance.
- Corn: Adds a sweet crunch and bursts of flavor; frozen or canned works perfectly!
- Cream cheese: A stroke of genius that makes the chili rich and creamy—trust me, you’ll want to include this!
- Sour cream: For a tangy finish that complements the spices perfectly.
- Fresh cilantro: A sprinkle of this herb right before serving brightens the entire dish.
- Lime wedges: A squeeze of lime juice brings all the flavors together in a fabulous way!
Is Best White Chicken Chili Good for You?
Yes, indeed! This chili is packed with nutritious ingredients. The chicken provides high-quality protein, while white beans contribute fiber and keep you feeling full. Plus, the abundance of veggies—like onions, bell peppers, and corn—brings in an array of vitamins and minerals.
However, like any comfort food, there are moderation considerations. The addition of cream cheese and sour cream gives it that luscious creaminess we all crave, but they are higher in calories. If you’re looking to lighten it up, you can use low-fat versions or skip one of them. Serve it alongside a simple salad for an additional health boost!
Ingredients List
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 green bell pepper, diced
- 1-2 jalapeño peppers, diced (optional)
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 4 cups chicken broth
- 3 cups cooked, shredded chicken
- 2 (15-ounce) cans white beans (drained and rinsed)
- 1 cup corn (frozen or canned)
- 1 cup cream cheese (softened)
- 1/2 cup sour cream
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
How to Make Best White Chicken Chili?
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 5 minutes.
- Stir in the garlic, green bell pepper, and jalapeños (if using), sautéing for an additional 2-3 minutes.
- Add ground cumin, chili powder, smoked paprika, salt, and black pepper. Stir to combine and let cook for 1 minute until fragrant.
- Pour in the chicken broth, bringing the mixture to a simmer.
- Next, add the shredded chicken, white beans, and corn. Stir everything to combine.
- Reduce the heat to low and gently stir in the softened cream cheese and sour cream. Allow the chili to heat through and all the flavors to meld, about 5-10 minutes.
- Taste and adjust the seasonings as necessary, then serve hot, garnished with fresh cilantro and lime wedges.
Chili Tips and Tricks
- This chili can be made ahead of time and frozen for later—perfect for busy evenings!
- For a complete meal, serve with crispy tortilla chips or warm cornbread on the side.
- If you want to jazz it up, consider topping your chili with avocado slices, shredded cheese, or even diced fresh tomatoes for added freshness.
Your taste buds are about to dance with joy! This Best White Chicken Chili is creamy, hearty, and simply delicious. I encourage you to give it a try; you won’t regret it. And if you do, please come back and share your thoughts or even your variations—I love hearing how you made it your own! Happy cooking, friends!
