Oh, friends, let me tell you about my absolute favorite weeknight meal: One Pan Creamy Tomato Basil Pasta. This dish holds a special place in my heart because it’s super quick to whip up, and yet it feels like a cozy hug in a bowl. I first discovered it during a particularly chaotic week when I really needed a comforting dinner but didn’t want to spend all evening in the kitchen. As I tossed everything in one pan, I knew I was onto something magical. Spoiler alert: I was right!
This pasta is not only easy to make, but it’s also loaded with flavor and colors that brighten up your dinner table. Each bite is a creamy delight that’ll make you feel like you’ve just walked into an Italian bistro. Plus, the best part? Less cleanup, more time to kick back with a good book or cuddle up with a movie. Let’s dive into what makes this dish a showstopper!
What’s in One Pan Creamy Tomato Basil Pasta?
- Penne pasta: The star of the dish! I love using Barilla penne for its sturdy texture that holds the sauce perfectly.
- Olive oil: A splash of this liquid gold helps sauté the onions and garlic to a fragrant perfection.
- Onion: A medium, diced onion adds sweetness and depth to the sauce.
- Garlic: Because who doesn’t love garlic? It brings that aromatic zing that’s irresistible!
- Crushed tomatoes: A 400g can of these beauties provides the base of our sauce. I go for San Marzano varieties for their rich flavor.
- Vegetable broth: This helps the penne cook and infuses it with flavor. Feel free to use homemade or low sodium broth to keep it healthier!
- Dried oregano: A teaspoon of this herb adds a lovely Mediterranean touch.
- Dried basil: Another teaspoon of aromatic goodness that complements the tomatoes like a charm.
- Heavy cream: The magic ingredient that makes everything creamy and dreamy.
- Parmesan cheese: Grated! It adds a savory richness to the dish. Don’t skimp on this one—more is always better!
- Salt and black pepper: Essential for seasoning to taste.
- Fresh basil leaves: For garnish and added freshness—it’s like sprinking some sunshine on your plate!
Is One Pan Creamy Tomato Basil Pasta Good for You?
Now, let’s chat health. This pasta is definitely indulgent due to the heavy cream and Parmesan cheese, making it more of a comfort food than a health food, but hey, life is about balance, right? On the brighter side, the crushed tomatoes are rich in antioxidants, particularly lycopene, which is great for heart health. Plus, the onions and garlic pack a punch with immune-boosting properties. If you’re looking to lighten it up a bit, you could substitute the heavy cream with a lighter version or even a vegan alternative like coconut milk. Just be prepared for a slightly different flavor!
Ingredients List
- 300g penne pasta
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (400g) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 cup heavy cream
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese (plus more for serving)
- Fresh basil leaves for garnish
How to Make One Pan Creamy Tomato Basil Pasta?
- In a large skillet or pan, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes until fragrant—oh, it’s going to smell heavenly!
- Next, add the crushed tomatoes, vegetable broth, dried oregano, and dried basil to the pan. Stir well to combine everything.
- Bring the mixture to a simmer, then add the penne pasta. Cover the pan and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
- Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy. Season with salt and black pepper to taste.
- Remove from heat and let it sit for a few minutes to thicken slightly. It’s worth waiting for!
- Serve warm, garnished with fresh basil leaves and additional Parmesan cheese if desired. Your table is going to look vibrant!
Tips for the Best Creamy Tomato Basil Pasta
- This dish is fabulous as is, but you can elevate it by adding grilled chicken or shrimp for a protein boost.
- If you’re feeling adventurous, toss in some spinach or kale in the last few minutes of cooking for some greens.
- Don’t forget to enjoy with a side of garlic bread! It’s like a match made in heaven.
- If you find yourself with leftovers, they can be reheated in the microwave or on the stovetop. Just add a splash of broth to loosen the sauce.
I can’t stress enough how easy and delicious this One Pan Creamy Tomato Basil Pasta is. It’s perfect for busy weeknights yet is impressive enough for guests. So, I encourage you to give it a go! And if you do, please let me know how it turns out. Happy cooking, everyone!
