Let me tell you, there’s nothing quite like the comforting embrace of a creamy pasta dish after a hectic day. That’s why I’m thrilled to share my recipe for Creamy Tortellini with Tomatoes. This delightful meal has become a staple in my kitchen, and honestly, it’s just one of those dishes that never fails to impress! I’ve whipped this up for everything from cozy family dinners to last-minute get-togethers with friends, and every time, it’s met with delightful smiles and empty plates.
Not only is this dish ready in under 30 minutes, but it also has that magical ability to make me feel like an Italian chef—even if I’m still in my sweatpants. I fondly remember the first time I made it; I was trying to use up some ingredients before my weekly grocery run. Little did I know, I was about to create a masterpiece that would become a go-to in my home! Alright, let’s get cooking!
What’s in Creamy Tortellini with Tomatoes?
- Cheese tortellini: I prefer fresh tortellini if I can find it, but frozen works just as well! It adds a rich, cheesy flavor that pairs beautifully with the cream sauce.
- Olive oil: Just a tablespoon is all you need to help sauté the garlic and tomatoes, and I love using an extra virgin olive oil for its fruity flavor.
- Garlic: Fresh garlic cloves, minced to perfection, can elevate any dish. Sautéing it adds a gorgeous aroma that gets everyone excited.
- Cherry tomatoes: Halved and juicy, these little gems burst with flavor when cooked. I can never resist snagging a few from the pan before they make it to the plate!
- Heavy cream: The magic ingredient that makes this dish a creamy dream! If you’re feeling decadent, don’t skimp on it.
- Parmesan cheese: Grated and mixed into the sauce for that cheesy goodness. Opt for freshly grated if you can—it’s a game changer!
- Dried basil & oregano: These herbs bring that Italian flair to the dish, enhancing the flavor profile beautifully.
- Salt and black pepper: Essential for seasoning. Adjust to taste and never underestimate the power of fresh cracked pepper!
- Fresh spinach: Adding about 2 cups gives a pop of color and a healthy boost—plus, it wilts down perfectly in the creamy sauce.
- Fresh basil: Optional, but it makes for a lovely garnish and a fragrant hit of freshness.
Is Creamy Tortellini with Tomatoes Good for You?
Let’s be real; this dish is definitely more on the indulgent side with its heavy cream and Parmesan cheese, but it doesn’t mean we can’t enjoy it in moderation! The cheese tortellini serves as a comforting source of carbohydrates, while the spinach adds nutrients like Vitamin A and iron. The garlic brings its own health benefits, known for boosting immunity and being anti-inflammatory.
However, if you’re watching your calorie intake, you might consider substituting the heavy cream with half-and-half for a slightly lighter version. Just keep in mind that the sauce may not be as thick. Also, if you want to amp up the flavor without the calories, a sprinkle of crushed red pepper flakes will add a delightful kick without compromising the creamy goodness!
Ingredients List
- 9 ounces (250g) cheese tortellini (fresh or frozen)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 cup cherry tomatoes, halved
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- Salt and black pepper, to taste
- Fresh spinach (about 2 cups, loosely packed)
- Fresh basil for garnish (optional)
How to Make Creamy Tortellini with Tomatoes?
- Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to the package instructions. Once cooked, drain and set aside.
- Sauté the Garlic and Tomatoes: In a large skillet over medium heat, heat the olive oil. Add the minced garlic and cook for about 1 minute until fragrant. Then, add in the halved cherry tomatoes; cook for about 3-4 minutes, until the tomatoes start to soften.
- Create the Cream Sauce: Pour in the heavy cream and stir in the grated Parmesan cheese. Add the dried basil, oregano, salt, and black pepper. Stir and let the mixture simmer for about 3-4 minutes until slightly thickened.
- Combine Ingredients: Add the cooked tortellini and fresh spinach to the skillet. Gently toss everything together until the pasta is coated in the creamy sauce and the spinach is wilted.
- Serve: Taste and adjust seasoning if necessary. Plate the creamy tortellini and garnish with fresh basil if desired.
A Dash of Creativity
- If you like a little heat, don’t hesitate to sprinkle in some crushed red pepper flakes while sautéing the garlic!
- This delicious dish pairs beautifully with crusty bread or a simple green salad for a complete meal.
- For a lighter version, try substituting half-and-half for the heavy cream. You’ll still enjoy the creaminess with a little less richness!
So there you have it—the perfect recipe for Creamy Tortellini with Tomatoes! Every time I make it, I’m reminded of how something so simple can bring so much joy. I encourage you to give this a try, and please let me know what you think in the comments below. Bon appétit!
