Easy Loaded Fries with Bacon, Cheese, and Onions
When it comes to comfort food, there’s something absolutely magical about loaded fries. I mean, what’s not to love? Crispy potatoes piled high with savory toppings, all drizzled with deliciousness? I could practically taste them just writing that! This recipe for Easy Loaded Fries with Bacon, Cheese, and Onions is one that I whip up whenever I want to impress friends or simply indulge in a cozy night at home. Plus, there’s a funny story attached to it: the first time I made these for my cousins, we devoured the entire pan and had a heated debate over whether bacon or cheese should take center stage. Spoiler alert: we all won.
What makes this recipe even more special is its versatility! You can customize it to your heart’s content. Want to spice things up with jalapeños? Go for it! Prefer a different cheese variety? Why not! Loaded fries are all about making them your own, and trust me, once you dive into this recipe, you’ll understand why they’re the star of any gathering.
What’s in Easy Loaded Fries?
– **Russet potatoes** (4 medium-sized): The foundation of our fries! They’re perfect for frying due to their starchy nature. Feel free to substitute with frozen French fries for an even quicker preparation.
– **Bacon** (6 slices): Because everything’s better with bacon, right? I love using a thick-cut bacon for extra crunch.
– **Shredded cheddar cheese** (1 cup): A must-have melty goodness! Sharp cheddar adds an extra kick, but if you prefer a milder flavor, go for mild cheddar instead.
– **Sliced green onions** (1/2 cup): They bring a fresh crunch and beautiful color to the dish, balancing the richness of the toppings.
– **Sour cream** (1/4 cup, optional): Adding a creamy touch! If you’re in a hurry, Greek yogurt can be a healthier alternative here.
– **Paprika** (1 tsp, optional): A little sprinkle adds not only flavor but also a pretty pop of color.
– **Salt and black pepper:** To taste, of course! These will enhance the flavors beautifully.
– **Fresh parsley (optional):** For garnish! It’s all about that presentation.
Is Easy Loaded Fries Good for You?
Now, while we all know loaded fries are not exactly health food, there are some benefits to be aware of—especially if you’re mindful of what goes into your meals. **Russet potatoes** are a great source of potassium and vitamin C, providing a hearty balance for all that cheese and bacon. The **bacon** adds protein, although you might want to watch your intake if you’re looking for a low-fat option.
On the flip side, these fries can be heavy on calories and sodium, especially with the added cheese and bacon. So, if you’re keeping an eye on your dietary goals, consider using turkey bacon or reducing the cheese quantity. It’s all about moderation and balance, right?
Ingredients List
– **Russet potatoes**: 4 medium-sized
– **Bacon**: 6 slices
– **Shredded cheddar cheese**: 1 cup
– **Sliced green onions**: 1/2 cup
– **Sour cream** (optional): 1/4 cup
– **Paprika** (optional): 1 tsp
– **Salt and black pepper:** to taste
– **Fresh parsley** (optional) for garnish
How to Make Easy Loaded Fries?
1. **Prepare the potatoes**: Start by washing and peeling the russet potatoes. Then, cut them into fry shapes or wedges. If you’re using frozen fries, you can skip this step—thank you, convenience!
2. **Cook the bacon**: In a skillet over medium heat, cook the bacon until it’s crisp. This is the best part—enjoy the aroma wafting through your kitchen! Remove it from the skillet and let it cool. Once cooled, crumble or chop it into small pieces.
3. **Cook the fries**: If you’re using raw potatoes, heat oil in a deep fryer or a large pot. Fry the potato pieces in batches until they’re golden brown and crispy. Drain them on paper towels and sprinkle with salt. For frozen fries, just bake or fry them according to the package instructions until crispy.
4. **Load the fries**: Preheat your oven to 180°C (350°F). Spread the cooked fries out on a baking sheet and generously distribute the crumbled bacon and shredded cheese over the top.
5. **Melt the cheese**: Pop those loaded fries into the oven for about 5-10 minutes until the cheese is oh-so-melted and bubbly. Trust me, the anticipation will be intense!
6. **Add toppings**: Once they’re out, sprinkle sliced green onions on top, add paprika if you’re feeling spicy, and that dollop of sour cream if you fancy it.
7. **Garnish and serve**: Finish it off with a sprinkle of fresh parsley for that Instagram-worthy touch, and serve them hot to your guests (or yourself—no judgment here!).
Fries Before Guys: Tips and Tricks!
– Want to add a kick? **Jalapeños** work wonders for spicy lovers!
– Experiment with different types of cheese, like **pepper jack** or **mozzarella**, for varied flavors.
– Feel free to serve with dipping sauces like **ranch** or **barbecue** on the side for an additional flavor explosion!
Now, there you have it! A delightful recipe for Easy Loaded Fries that will surely become a staple in your household. I can’t wait for you to give these a try! Please share your creations and modifications in the comments. Let’s spread the love of loaded fries together!
