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Creamy Hawaiian Macaroni Salad
Oh, the joys of summer! The sun is shining, the grill is sizzling, and nothing says “backyard barbecue” quite like a big bowl of Creamy Hawaiian Macaroni Salad. This recipe holds a special place in my heart because it always reminds me of family gatherings when my Auntie Linda would whip up her famous version, and let me tell you, it was always a hit! I still remember the first time I snuck a spoonful before it hit the table—pure bliss!
This salad is unique in its delightful creaminess, with a hint of sweetness from the sugar and apples cider vinegar, balanced by the crunch of fresh veggies. It’s a crowd-pleaser and so easy to customize. Whether you’re a fan of ham or prefer keeping it vegetarian, this salad is versatile enough to accommodate everyone! Let’s dive into creating this delicious side that’s sure to make your next cookout unforgettable.
What’s in Creamy Hawaiian Macaroni Salad?
- 8 oz elbow macaroni: The classic base of any macaroni salad. Cooked to al dente perfection, it’s the perfect blank canvas for all those yummy flavors!
- 1 cup mayonnaise: This is what gives the salad its creamy, luscious texture. I love using Hellmann’s for a classic taste, but feel free to switch to a lighter option if you prefer.
- 1 tbsp apple cider vinegar: A splash of tanginess that cuts through the richness of the mayo—trust me, it’s a game changer!
- 1 tbsp sugar: Just a touch to enhance the overall flavor. Don’t worry, it won’t make it taste like dessert!
- 1/2 tsp garlic powder: Adds a mild garlic flavor without overwhelming the dish.
- 1/2 tsp salt: Essential for bringing out all the flavors.
- 1/4 tsp black pepper: A little kick to keep things interesting.
- 1 cup shredded carrots: Provides a pop of color and a bit of sweetness. Plus, they’re good for you!
- 1/2 cup diced celery: Adds a wonderful crunch—so satisfying! Make sure to chop it finely for easier eating.
- 1/2 cup sweet pickle relish: This is what elevates the salad! It brings a delightful tartness that’s so Hawaiian.
- 1/4 cup chopped green onions: Freshness in every bite! Don’t forget to garnish with more on top before serving.
- 1/2 cup diced ham or cooked shredded chicken (optional): Adds protein and heartiness. I sometimes leave it out when serving at parties; no one even notices!
Is Creamy Hawaiian Macaroni Salad Good for You?
This salad can be a tasty addition to your meal. Let’s break it down a bit:
- Elbow macaroni is a good source of carbohydrates, providing energy. Just be mindful of portion size if you’re watching your carbs!
- Mayonnaise is where you’ll find the most calories, especially if you’re using a full-fat version. Consider Greek yogurt as a healthier alternative if you want to lighten it up.
- Carrots and celery boost the fiber content and add vitamins, making this salad a bit more nutritious.
- The sweet pickle relish can be high in sugar and sodium, so consider using a low-sodium brand or making your own for full control over ingredients.
In moderation, this macaroni salad can definitely be a part of a balanced meal, especially when paired with lean proteins!
Ingredients List
- 8 oz elbow macaroni
- 1 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup shredded carrots
- 1/2 cup diced celery
- 1/2 cup sweet pickle relish
- 1/4 cup chopped green onions (plus more for garnish)
- 1/2 cup diced ham or cooked shredded chicken (optional)
How to Make Creamy Hawaiian Macaroni Salad?
- Cook the macaroni according to the package instructions. Once it’s al dente, drain and rinse under cold water until cool. Set aside to drain well.
- In a large bowl, whisk together the mayonnaise, apple cider vinegar, sugar, garlic powder, salt, and black pepper until it’s smooth and creamy.
- Add the cooked macaroni to the bowl with the dressing and mix gently until the pasta is thoroughly coated.
- Fold in the shredded carrots, diced celery, sweet pickle relish, and chopped green onions.
- If you’re using it, toss in the diced ham or shredded chicken and mix until it’s all well combined.
- Cover and refrigerate for at least 1 hour to let those flavors meld beautifully together.
- Before serving, give the salad a stir and taste for seasoning adjustments. Garnish with more green onions if you like!
Fun Facts and Tips to Elevate Your Salad
- For a bit of color and extra flavor, consider adding diced red bell pepper or some peas for crunch!
- This salad pairs perfectly with grilled meats, making it a staple for summer barbecues. Trust me, it will disappear fast!
- Leftovers? No problem! Serve it as a side dish for your lunch or a quick snack. It stays delicious for a few days in the fridge.
So there you have it! This Creamy Hawaiian Macaroni Salad is sure to be a standout at any gathering you host or attend. I hope you give it a try and experience the joy it brings! Don’t forget to share your results; I’d love to hear how it turned out for you!
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