What’s in Easy Chicken Tetrazzini?
- ½ cup butter: Because everything’s better with butter, right? It adds richness to our dish.
- 2 cups sour cream: This creamy goodness is what makes the sauce so delectable and tangy.
- 2 cans cream of chicken soup (10.5 oz each): A kitchen staple that brings flavor and creaminess without any hassle.
- ½ cup chicken broth: Enhances the chicken flavor and keeps everything nice and moist!
- ½ tsp salt: Just enough to enhance all those flavors.
- ½ tsp black pepper: It gives a subtle kick to our creamy concoction!
- 4 chicken breasts (about 16 oz total): Shred it up for that classic chicken flavor.
- 12 oz linguini (or other pasta): Feel free to experiment! I’ve tried it with penne too, and it’s fantastic.
- 2 cups mozzarella cheese, shredded: Because you can’t ever have too much cheese, am I right?
- 2 tbsp Parmesan cheese, grated: For that extra touch of cheesy goodness on top!
Is Easy Chicken Tetrazzini Good for You?
Now, let’s talk health, shall we? Easy Chicken Tetrazzini is a comforting dish that offers some protein and calcium from the chicken and cheese. The addition of sour cream injects that creamy, dreamy texture, but it does mean the dish is on the richer side. No harm in that once in a while!
That said, if you’re watching your calorie intake or trying to limit certain ingredients, you could consider using low-fat sour cream or gluten-free pasta to make it a bit lighter without sacrificing too much flavor. But let’s be real: this dish screams indulgence, and sometimes, we all need a hearty plate of comfort food!
Ingredients List
- ½ cup butter
- 2 cups sour cream
- 2 cans cream of chicken soup (10.5 oz each)
- ½ cup chicken broth
- ½ tsp salt
- ½ tsp black pepper
- 4 chicken breasts (about 16 oz total)
- 12 oz linguini (or other pasta)
- 2 cups mozzarella cheese, shredded
- 2 tbsp Parmesan cheese, grated
How to Make Easy Chicken Tetrazzini?
- Preheat your oven to 350°F (175°C). I promise, the aroma will be worth it!
- Cook the linguini according to package instructions until al dente. Drain and set it aside. Bonus tip: toss it in a bit of olive oil to prevent sticking!
- In a large skillet, melt the butter over medium heat. Add the cooked chicken breasts and sauté for about 5-7 minutes or until they are cooked through. Once done, remove the chicken from the skillet and shred it. Feel free to channel your inner chef while shredding—it’s therapeutic!
- In the same skillet, add the sour cream, cream of chicken soup, chicken broth, salt, and pepper. Mix well until all ingredients are fully combined and heated through. This is where the magic happens!
- Stir in the shredded chicken and cooked linguini into the creamy mixture until well coated. Look at how beautiful it is!
- Transfer the mixture into a greased 9×13 inch baking dish. Spread evenly; I like to make sure each bite has equal amounts of chicken and cheese.
- Top with mozzarella cheese and sprinkle with Parmesan cheese. Can you feel the excitement?
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden. Try not to drool while you wait!
- Let it cool for a few minutes before serving. Trust me; you’ll want to avoid singeing your taste buds!
Extra Sprinkles of Fun!
– Want to elevate your Chicken Tetrazzini? Add sautéed mushrooms or cooked peas for extra flavor and texture. They pair beautifully with the creamy sauce!
– Serve with a crisp side salad or some buttery garlic bread to soak up all that deliciousness. You’ll be the dinner party hero!
I genuinely hope you give this recipe a shot! It’s such a crowd-pleaser and combines comfort with ease. Let me know if you try it, and feel free to share any tweaks or additions you make. Happy cooking, friends!
