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Welcome to My Kitchen Adventures!
As a self-proclaimed food lover and a connoisseur of all things comfort, I’m always on the lookout for dishes that warm the heart and satisfy the belly. Today, I’m excited to share a recipe that’s become a staple in my home: **Cheddar Bay Ground Beef Cobbler**. Imagine a cozy evening where the aroma of sautéed garlic and mixed vegetables fills the air, and your loved ones gather around the table, eager to dig into this hearty dish.
This cobbler brings back memories of family dinners where laughter accompanied every bite. It’s quick, easy to make, and the best part? It combines the savory taste of ground beef with a cheesy biscuit topping. Trust me, this will be your new go-to recipe for those chilly nights or when you simply want to impress your friends at a potluck!
What’s in Cheddar Bay Ground Beef Cobbler?
- 1 lb ground beef – The star of the show! I typically use lean ground beef, but feel free to use turkey or plant-based substitutes too.
- 1 medium onion, chopped – Adds a sweet and savory base that makes everything better. I love using sweet onions, which really elevate the dish.
- 2 cloves garlic, minced – Because let’s be honest, everything is better with garlic!
- 1 cup frozen mixed vegetables – A time-saver! I usually go for a mix of peas, carrots, and corn for that perfect texture.
- 1 can (10.5 oz) cream of mushroom soup – This is the secret ingredient that keeps the mixture creamy and delicious. If you’re feeling adventurous, try making your own from scratch!
- 1 cup beef broth – For that extra depth of flavor. I love using low-sodium varieties to control the saltiness.
- 1 tsp Worcestershire sauce – Adds that umami kick that truly makes this dish irresistible.
- Salt and pepper to taste – Season to your preference. Remember, you can always add more, but you can’t take it away!
- 1 1/2 cups shredded cheddar cheese – The gooier, the better! I recommend sharp cheddar for a more robust flavor.
- 1 box (7.5 oz) biscuit mix – A lifesaver when you want that fresh biscuit vibe without the fuss.
- 1/2 cup milk – To help bring the biscuit mix together. You can use whole or even a non-dairy milk.
- 1/4 cup butter, melted – For richness. Feel free to use unsalted to control the flavor.
- 1 tsp garlic powder – Because you can never have enough garlic, right?
- 1 tsp dried parsley for garnish – A pop of color for that Instagram-worthy presentation!
Is Cheddar Bay Ground Beef Cobbler Good for You?
You might be wondering if this dish is something you can enjoy without guilt. Well, let’s break it down! This cobbler has some great benefits, thanks to ingredients like ground beef and mixed vegetables, which provide protein and essential vitamins. The frozen mixed vegetables offer a quick way to sneak in nutrients; they’re often flash-frozen at peak freshness!
However, let’s not forget about the cream of mushroom soup and biscuit mix. While they’re wonderfully convenient, they can be high in sodium and preservatives. For a healthier twist, consider opting for low-sodium or homemade alternatives when possible. Moderation is key here; enjoy it as part of a balanced diet. Pair it with a green salad for that extra crunch and freshness.
Ingredients List
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 1/2 cups shredded cheddar cheese
- 1 box (7.5 oz) biscuit mix
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley for garnish
How to Make Cheddar Bay Ground Beef Cobbler?
- Preheat the oven to 375°F (190°C). Get that oven nice and hot while you prepare the rest!
- In a large skillet, brown the ground beef over medium heat. Wow, the aroma is fantastic! Don’t forget to drain the excess fat once it’s cooked.
- Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent; this usually takes about 3-4 minutes. The kitchen should smell heavenly!
- Stir in the frozen mixed vegetables, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Mix well and let it simmer for about 5 minutes to marry those flavors together.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish. This is going to be the delicious foundation of your cobbler!
- In a medium bowl, combine the biscuit mix, milk, melted butter, garlic powder, and half of the cheddar cheese. Mix until just combined, but no need to overwork it!
- Spoon the biscuit mixture over the beef mixture in the baking dish, spreading it out gently. Don’t worry if it’s not perfect; it will look beautiful once it bakes.
- Top with the remaining cheddar cheese evenly over the biscuit layer. That extra cheese is going to melt into a glorious, gooey topping!
- Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and cooked through. You’ll want to keep an eye on it!
- Remove from the oven, allow to cool for a few minutes, and then garnish with dried parsley before serving. Voilà!
Serving It Up with a Dash of Love
I love serving this Cheddar Bay Ground Beef Cobbler with a side of fresh green salad or some steamed veggies for that lovely color contrast on the plate. If you’re feeling indulgent, a drizzle of ranch dressing on the salad brings everything together. And honestly, there is nothing more satisfying than gathering around the table and sharing this comforting dish with family and friends.
I encourage you to try this recipe and make it your own! Play with the ingredients, personalize it to your taste, or make it with whatever you have in your fridge. It’s your time to shine in the kitchen! I’d love to hear how your version turned out, so don’t forget to share your experiences. Happy cooking!
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