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Discovering the Magic of Creamed Pearl Onions
There’s something oh-so-comforting about a warm, creamy side dish, isn’t there? I remember my first experience with creamed pearl onions. It was a chilly Thanksgiving, and my aunt brought out this dish that had everyone raving. I couldn’t resist; I simply had to know the secret behind those tiny, sweet onions swimming in a velvety sauce. Now, every time I whip these up, I’m transported back to those happy family gatherings, sharing smiles and laughter over heaping servings of comfort food.
What I adore most about this recipe is its versatility. Whether it’s for a festive occasion or just a cozy weeknight dinner, creamed pearl onions are a delightful addition to any meal. Plus, they are deceptively simple to make! So, grab your apron, and let’s dive into this creamy, dreamy dish together!
What’s in Creamed Pearl Onions?
– Pearl Onions: 1 pound (frozen or fresh) – These tiny, sweet onions are the star of the show! Frozen ones are convenient, but fresh ones do have that extra crunch and flavor if you have the time.
– Butter: 2 tablespoons – The magic ingredient that makes everything richer and more delicious!
– All-Purpose Flour: 2 tablespoons – This helps thicken the cream into a luxurious sauce.
– Heavy Cream: 2 cups – Because life is too short for skim milk, right? It will create that luscious, creamy texture.
– Chicken or Vegetable Broth: 1 cup – You can use homemade broth for the best flavor, but store-bought works in a pinch!
– Salt: 1 teaspoon – To season and enhance the flavors.
– Black Pepper: 1/2 teaspoon – A dash of mild spice to balance the creaminess.
– Nutmeg: 1/4 teaspoon (optional) – A sprinkle gives an earthy warmth that’s just *chef’s kiss*, especially around the holidays.
– Parmesan Cheese: 1/2 cup, grated – For a savory kick and nice depth.
– Fresh Parsley: 2 tablespoons, chopped (for garnish) – This adds a pop of color and freshness to the final dish.
Is Creamed Pearl Onions Good for You?
Let’s be real: creamed pearl onions are not exactly health food, but hey, everything in moderation, right? Onions are great for your health—they’re rich in antioxidants and can help boost heart health. Plus, they add so much flavor without the need for extra salt.
However, keep an eye on the heavy cream! It’s delicious, but it is quite high in calories and fat. If you want to lighten it up a bit, consider substituting half the heavy cream with a mix of milk and cream cheese. Your taste buds might not even notice the difference! And if you’re looking to skip the dairy altogether, there are great plant-based cream alternatives out there.
Ingredients List
- 1 pound pearl onions (frozen or fresh)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups heavy cream
- 1 cup chicken or vegetable broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (for garnish)
How to Make Creamed Pearl Onions?
- If using fresh pearl onions, blanch them in boiling water for 2-3 minutes, then transfer to an ice bath. Once cool, peel the onions. If using frozen, thaw and drain the onions.
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat. Add the pearl onions and sauté for about 5 minutes until they begin to soften.
- Sprinkle the flour over the onions in the skillet and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually pour in the heavy cream and chicken or vegetable broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken for about 5 minutes.
- Season the mixture with salt, black pepper, and nutmeg (if using). Stir in the grated Parmesan cheese until melted and combined.
- Transfer the creamed onion mixture to a greased baking dish and spread it evenly.
- Bake in the preheated oven for 25-30 minutes, or until bubbly and lightly golden on top.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Whisking up Some Tips!
These creamed pearl onions can just stand alone or pair beautifully with roasted meats, such as chicken or beef. Feeling adventurous? Add in some fresh herbs like thyme or dill! You can also experiment by mixing in other veggies like spinach or mushrooms for an extra boost of flavor and nutrition.
And let’s not forget about the leftovers! They can be stored in the fridge for up to 3 days and make a fabulous filling for a savory tart. The options are nearly limitless!
So why not give this recipe a try? I promise it will become a cherished staple in your house, just as it did in mine. Don’t forget to share your experiences; I’d love to hear how your creamed pearl onions turn out! Happy cooking!
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