“`html
Easy Cheesy Potato Soup Recipe
Oh, let me tell you, there’s something absolutely magical about a warm bowl of potato soup on a chilly day! This Easy Cheesy Potato Soup has a special place in my heart, not just because it warms your hands and your soul, but because it’s a recipe I used to whip up during my college days when my culinary skills were — let’s just say, still a work in progress!
Every time my friends and I sank our spoons into this creamy goodness, we would smile and sigh in contentment. It became a tradition! I even remember one epic soup night where we had a friendly competition to see who could add the most unique toppings. Spoiler alert: the bacon bits won! So, if you’re ready to dive into a deliciously cheesy adventure, let’s get cooking!
What’s in Easy Cheesy Potato Soup?
- 4 medium potatoes – Peeled and diced, these starchy gems are the star of the show! I usually go for Yukon Golds for their buttery flavor and creamy texture.
- 1 medium onion – Diced to perfection, onions add a savory sweetness that you won’t want to skip!
- 2 cloves garlic – Minced, because who doesn’t love the smell of garlic sautéing?
- 4 cups chicken or vegetable broth – This is where you can really customize! I prefer using low-sodium broth to control the saltiness.
- 1 cup heavy cream – For that dreamy, creamy consistency that feels like a warm hug!
- 2 cups shredded sharp cheddar cheese – The cheese is essential here, and I always grab a block and shred it myself for better melting.
- 3 tablespoons butter – Because everything is better with a little butter!
- 3 tablespoons all-purpose flour – This helps thicken our soup and create that velvety texture.
- Salt and pepper – Simple, but necessary for flavor enhancement.
- 1/4 cup green onions – Chopped for a fresh and colorful garnish that adds a nice bite!
Is Easy Cheesy Potato Soup Good for You?
Let’s break it down! The main ingredient, potatoes, are rich in potassium and vitamin C, making them heart-healthy when eaten in moderation. The heavy cream and cheddar cheese provide a good dose of calcium and protein, but it’s wise to keep an eye on portion sizes if you’re watching your calorie intake. You could certainly swap in low-fat milk or Greek yogurt if you’re aiming to lighten the dish up a bit!
But let me tell you, the magic of comfort food sometimes outweighs the health considerations, don’t you think? Just remember, balance is key—and a little indulgence can make the soul sing!
Ingredients List
- 4 medium potatoes, peeled and diced
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
How to Make Easy Cheesy Potato Soup?
- In a large pot, melt the butter over medium heat.
- Add the diced onion and cook until softened, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Sprinkle the flour over the onion and garlic mixture, stirring continuously to form a roux, and cook for 2-3 minutes.
- Gradually add the broth, whisking to combine and prevent lumps.
- Add the diced potatoes and bring the mixture to a boil. Reduce heat to a simmer and cook until the potatoes are tender, about 15-20 minutes.
- Once the potatoes are cooked, use a potato masher or immersion blender to mash some of the potatoes for a thicker texture, leaving some chunks intact for a rustic feel.
- Stir in the heavy cream and shredded cheese, mixing until the cheese is melted and incorporated.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Cheesy Tips for Your Soup
- This soup pairs well with crusty bread or a side salad. Trust me, you won’t want to leave a drop in the bowl!
- If you want to amp up your soup game, consider including cooked bacon bits or a dash of hot sauce for that extra kick!
- Leftovers? No worries! This soup freezes beautifully. Just make sure to leave out the cream until you’re reheating!
Oh boy, I can already taste it! I hope you’ll give this recipe a try and create your own memories with it! Don’t forget to share your experiences and any fun toppings you decide to try out—I’d love to hear about your cheesy adventures!
“`
