Easy Lasagna Soup: A Cozy Comfort Food
There’s something magical about a big pot of soup simmering on the stove, filling the air with delicious aromas. This Easy Lasagna Soup is one of my favorite recipes for those chilly evenings when all you want is something warm, hearty, and satisfying. I picked up this gem from my grandmother, who would whip it up whenever the family gathered. It embodies all the flavors of traditional lasagna—without the meticulous layering! Plus, who doesn’t love a meal that reminds them of home?
I remember one particularly cold winter evening when I decided to surprise my family with this dish. We huddled around the table, the soup steaming in our bowls, and laughter filled the room as we reminisced about old times. The soup was a hit then, and it still brings a smile to my face today. Let’s dive into the comforting goodness of Easy Lasagna Soup!
What’s in Easy Lasagna Soup?
– 1 lb (450g) ground beef or Italian sausage: You can use either ground beef for a classic flavor or Italian sausage for a spicy kick—your call!
– 1 medium onion, chopped: This adds sweetness and depth to our soup. I always recommend yellow onions for their mellowness.
– 3 cloves garlic, minced: Because, let’s be honest, garlic makes everything better! Fresh garlic will give you the most robust flavor, but powdered garlic works if you’re in a pinch.
– 1 can (28 oz) crushed tomatoes: The base of our lasagna soup! You can go with regular or San Marzano for a more authentic flavor.
– 4 cups chicken or beef broth: This adds richness to the soup. Homemade broth is lovely if you have it; otherwise, low-sodium store-bought works just fine.
– 2 cups water: To stretch the broth and create the perfect soup consistency.
– 2 tsp Italian seasoning: A blend of herbs that nails that classic Italian flavor. Feel free to use fresh herbs if you have them on hand!
– 1/2 tsp red pepper flakes (optional): Kick it up a notch! This is optional, but it adds a nice touch of heat if you’re feeling adventurous.
– 8 oz (225g) lasagna noodles, broken into pieces: No need to layer these bad boys! Breaking them up makes them easy to cook and enjoy.
– Salt and pepper, to taste: Essential for making those flavors pop!
– 1 cup ricotta cheese: A dollop of this creamy goodness brings an authentic lasagna vibe.
– 1 cup shredded mozzarella cheese: Because what’s lasagna without ooey-gooey cheesy goodness?
– 1/2 cup grated Parmesan cheese: This adds a salty kick that takes the soup to the next level.
– Fresh basil or parsley, for garnish: Always a lovely touch for color and flavor!
Is Easy Lasagna Soup Good for You?
This Easy Lasagna Soup offers a delightful combination of flavors while also providing several health benefits. The primary ingredient, ground beef or Italian sausage, is a good source of protein, which is great for muscle repair and maintenance. However, if you opt for the sausage variety, be mindful of the fat content; choose lean options or turkey sausage to lighten it up.
The inclusion of onion and garlic not only gives the soup its aromatic backbone but also offers antioxidant properties. The crushed tomatoes are packed with vitamins C and K and a generous helping of lycopene, a powerful antioxidant. Additionally, the broth provides hydration—essential for any well-rounded meal.
On the flip side, be cautious if you’re monitoring your sodium intake, especially with broth and cheese. You can easily reduce the salt to fit your needs. Add in some spinach or bell peppers for even more nutrients—it’s a win-win!
Ingredients List
– 1 lb (450g) ground beef or Italian sausage
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 4 cups chicken or beef broth
– 2 cups water
– 2 tsp Italian seasoning
– 1/2 tsp red pepper flakes (optional)
– 8 oz (225g) lasagna noodles, broken into pieces
– Salt and pepper, to taste
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley, for garnish
How to Make Easy Lasagna Soup?
1. In a large pot or Dutch oven, cook the ground beef or sausage over medium heat until browned. Drain any excess fat—it’s the healthy thing to do!
2. Add the chopped onion and garlic to the pot. Sauté for about 5 minutes, or until the onion turns soft and translucent. Ah, that aroma—just wait!
3. Stir in the crushed tomatoes, chicken or beef broth, water, Italian seasoning, and the red pepper flakes (if you’re feeling spicy). Bring the pot to a boil—good things are happening!
4. Once boiling, reduce heat to low and let it simmer for 15 minutes. This is where the flavors start to develop; just imagine the deliciousness that’s unfolding!
5. Toss in the broken lasagna noodles and cook until tender—about 8-10 minutes. Keep an eye on them, so they don’t overcook.
6. Add salt and pepper to taste. You might want to taste first—nobody likes food that’s too salty!
7. Serve the soup in bowls and top with a generous dollop of ricotta cheese, a sprinkle of mozzarella, and a dusting of Parmesan cheese.
8. Finally, garnish with fresh basil or parsley and dig in!
Soup-er Helpful Notes!
– Feel free to toss in extra veggies like spinach or bell peppers for added nutrition. A handful of baby spinach wilts beautifully into the soup!
– If you find yourself busy, this soup can be made ahead of time! Store it in the refrigerator for up to 3 days. Just reheat gently before serving—it tastes just as fantastic the next day!
– Enjoy with a side of crusty bread, and you have a complete meal that the whole family will love!
Don’t you just love the idea of wrapping your hands around a warm bowl of Easy Lasagna Soup? It’s the ultimate comfort food that can turn a dull day into something extraordinary. I encourage you to give this recipe a try and share your delicious results! Trust me; you’ll want to spread the love—because who wouldn’t want to enjoy a homemade taste of Italy on a busy weeknight? Enjoy!
