One Pot Taco Pasta

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One Pot Taco Pasta

Let me tell you, there’s nothing quite like the aroma of spices, ground beef, and melting cheese wafting through the kitchen. When I first discovered One Pot Taco Pasta, I knew I had stumbled upon a gem. This dish brings together my love for tacos and pasta, and believe me, it has saved many a busy weeknight! I can vividly remember those evenings when I’d return home exhausted from work, and the thought of cooking a lengthy meal made me want to pull out my hair. But this delightful recipe? It was always there to save the day!

I’ve had countless cozy dinners with friends where we would gather around the table, bowls of this creamy, cheesy pasta in hand, and chitchat until the stars began to twinkle outside. It’s that kind of dish that makes you feel good inside and out, trust me!

What’s in One Pot Taco Pasta?

• 1 tablespoon olive oil: A must-have for sautéing and adding flavor.
• 1 pound ground beef (or ground turkey): For that hearty base; I prefer using turkey for a lighter option!
• 1 small onion, diced: This adds a wonderful sweetness and depth to the dish.
• 2 cloves garlic, minced: Because who doesn’t love garlic? It elevates the entire meal!
• 1 packet taco seasoning (about 1 ounce): The magical mix that gives this dish its signature flavor.
• 1 can diced tomatoes (14.5 oz), undrained: Adds moisture and a burst of tangy goodness.
• 2 cups beef broth: This creates a rich, savory sauce that the pasta soaks up beautifully.
• 12 ounces pasta shells (or other small pasta): The perfect vessel for all that scrumptious taco filling.
• 1 cup shredded cheese (cheddar or Mexican blend): Because life is better with cheese, am I right?
• 1/2 cup sour cream: This makes the dish creamy and dreamy.
• Salt and pepper to taste: Always a must for seasoning!
• Fresh cilantro, chopped (for garnish): This not only adds a pop of color but a fresh flavor kick.

Is One Pot Taco Pasta Good for You?

Absolutely! This One Pot Taco Pasta includes several wholesome ingredients. The ground beef (or turkey) supplies protein, while the diced tomatoes add vitamins C and A. Plus, you can easily swap in whole grain pasta if you’re looking for some added fiber! However, like all comfort food, moderation is key. Limit the cheese and sour cream if you’re watching your calorie intake, or make a version with light sour cream to keep it on the healthier side.

One thing to consider is the sodium content, especially if you’re using store-bought taco seasoning and beef broth. Opt for low-sodium versions, or try making your seasoning mix for better control. All in all, it’s a fun and relatively balanced meal – just make sure to pair it with a side of greens or maybe some tortilla chips for crunch!

Ingredients List

• 1 tablespoon olive oil
• 1 pound ground beef (or ground turkey)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (about 1 ounce)
• 1 can diced tomatoes (14.5 oz), undrained
• 2 cups beef broth
• 12 ounces pasta shells (or other small pasta)
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1/2 cup sour cream
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

How to Make One Pot Taco Pasta?

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the ground beef (or turkey) and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain excess fat if necessary.
3. Add the diced onion and cook until softened, about 3-4 minutes. Then stir in the minced garlic and cook for an additional 1 minute.
4. Sprinkle the taco seasoning over the beef and onion mixture, stirring well to combine.
5. Pour in the canned diced tomatoes (with their juices) and beef broth. Stir to combine.
6. Add the pasta shells to the pot, ensuring they are submerged in the liquid. Bring to a simmer and cover the pot.
7. Cook for 12-15 minutes, stirring occasionally, until the pasta is al dente and has absorbed most of the liquid.
8. Remove the pot from heat and stir in the shredded cheese and sour cream until melted and creamy. Adjust seasoning with salt and pepper if needed.
9. Serve warm, garnished with chopped cilantro.

Spice Things Up!

• Feel free to add your favorite veggies like bell peppers or corn for added flavor and nutrition!
• This dish pairs perfectly with tortilla chips or an easy side salad.
• For a spicy kick, toss in some sliced jalapeños or hot sauce while cooking!
• Leftovers? This reheats like a dream – just pop it in the microwave, and you’re set!

So, what are you waiting for? Grab those ingredients and try whipping up this fabulous One Pot Taco Pasta. I can’t wait to hear how it turns out for you! Drop a comment or share your experience. Cooking should always be fun, delicious, and a little messy—so embrace it!

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